St. Michael's | Cook

Paycom; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Catholic Charities in Houston seeks a Cook/Kitchen Assistant to prepare and serve nutritious meals for program participants, planning three meals and two snacks daily and ensuring proper labeling, storage, and safety of foods. Responsibilities include maintaining clean kitchen and dining areas, managing weekly inventories with staff, coordinating with vendors, and reporting equipment needs.

A high school diploma, 2 years of experience in meal production, and Houston Food Service Manager

Qualifications

• High School Diploma or GED required.
• 2 years of experience in planning food production to coordinate with meal serving hours.
• Completed and current with Food Service Manager’s Certification Program for the City of Houston.
• Valid Texas Driver’s License.

Responsibilities

• Prepare and cook food following program’s systems and procedures for meals (three meals and two snacks daily).
• Plan and post menus; ensure availability of food items and supplies; label and store foods safely.
• Maintain kitchen appliances and utensils; keep kitchen and dining areas clean and hazard-free; observe sanitation and health standards.
• Conduct weekly inventories, assist with purchasing, and coordinate with vendors for food/supplies.
• Perform other duties as assigned by the program supervisor.

Skills

Food service experience

Confidential information handling

Prioritization

Professional demeanor

Student interaction

Education

High School Diploma or GED

Food Service Manager Certification (City of Houston)

Job description

Job Details

Job Location: Central - Houston, TX 77006, Position Type: Full Time, Education Level: High School, Travel Percentage: Up to 25%, Job Shift: Day, Job Category: Nonprofit - Social Services, Catholic Charities is looking for the right people; people who wish to serve their community as a part of a family friendly organization doing good within the Houston-Galveston area. We attract and retain the best talent by investing in our employees. People of all faiths helping people in need.

What you Deliver

• Prepare and cook food utilizing program’s established systems and procedures for the preparation, the cooking, and the serving of nutritional meals. Plan and post food menus to include three meals and two snacks per day ensuring availability of food items and supplies. Approve food menu substitutions in adequate time for preparation, ensure proper serving of meals, proper labeling and safely storing supplies and food items.
• Maintaining kitchen appliance and utensils clean and in good working order; always maintaining kitchen and dining room areas clean and free of hazard; Complying with established sanitation standards, personal hygiene, and health standards; Observing proper food preparation and handling techniques; Reporting necessary equipment repair and maintenance to supervisor
• Conducting weekly inventories for major supplies and food purchases, with the assistance of Purchasing Caseworker assistance; maintaining freezers, refrigerators and pantry appropriately stocked; working with vendors on food/supplies.
• Performing other duties as assigned by the program supervisor.

Qualifications: The Expertise We’re Looking For

• High School Diploma or G.E.D.
• Two (2) years of experience in planning food production to coordinate with meal serving hours.
• Completed and current with Food Service Manager’s Certification Program for the City of Houston.
• Valid Texas Driver’s License.

The Skills and Assets You Bring, and More

• Experience working with students, especially adolescents preferred
• Pleasant disposition and professional demeanor.
• Ability to appropriately handle and maintain confidential information.
• Able to prioritize work responsibilities, handle multiple tasks, and work in a fast-paced environment required.
• Demonstrate knowledge and understanding of professional boundaries with children in care.

Equal Opportunity and Compliance

Catholic Charities is an equal opportunity employer. We actively foster an environment that is free of racism, discrimination, bias, and harassment where all individuals are treated with dignity, safety, and respect. Successful applicant must comply with federal contractor vaccine mandate requirements.

The work you do will help us advocate for the vulnerable among us, a network of support services to people of all ages and from all walks of life and religious backgrounds.