St. Bernards Line Cook

Alterra; Brighton (UT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free Solitude season pass

Discounts on lift tickets

Discounts on food, rentals, retail, &[

Comprehensive medical, dental, vision,

401(k) with company match

Employee assistance program

Job summary

Alterra's St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable Breakfast Line Cook for the seasonal kitchen team. You will prepare and execute breakfast service while upholding high standards for quality, presentation, cleanliness, and consistency.

The ideal candidate works well in a fast-paced kitchen, communicates with the culinary team, and takes pride in preparing quality food for our guests.

Qualifications

• Experience as a line cook or breakfast cooking preferred.
• Ability to work in a fast-paced kitchen with high-volume breakfast service.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and able to work as part of a team.

Responsibilities

• Prepare and cook breakfast items according to recipes and standards.
• Set up and stock the breakfast line and prep stations.
• Maintain consistent food quality, portioning, presentation, and timing.
• Work efficiently during busy breakfast service with a clean station.
• Communicate with chefs and kitchen staff on orders and needs.
• Follow food safety, sanitation, and handling procedures.

Skills

Line cook

Breakfast cooking

Team player

Food safety

Job description

Seasonal

JOB TITLE: Breakfast Line Cook

REPORTS TO: Restaurant Manager

LOCATION: Solitude Mountain Resort

CLASSIFICATION: Full-Time/ Seasonal/ Hourly

POSITION:

St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated Breakfast Line Cook to join our seasonal culinary team. This position is responsible for preparing and executing breakfast service while maintaining high standards for food quality, presentation, cleanliness, and consistency.

The ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and cook breakfast menu items according to recipes and established standards.




• Set up and stock the breakfast line and prep stations before service.




• Maintain consistent food quality, portioning, presentation, and timing.




• Work efficiently during busy breakfast service while maintaining a clean and organized station.




• Communicate clearly with chefs and other kitchen staff regarding orders, timing, and product needs.




• Follow proper food safety, sanitation, and food-handling procedures.




• Maintain adequate product levels throughout service and communicate when additional prep is needed.




• Assist with daily kitchen preparation, cleaning, organization, and closing duties.




• Properly store and label food products according to kitchen standards.




• Support the culinary team with other duties as needed.

SPECIFIC JOB REQUIREMENTS:

• Previous line cook or breakfast cooking experience preferred.




• Ability to work efficiently in a fast-paced, high-volume environment.




• Strong attention to detail and commitment to food quality.




• Ability to follow recipes, instructions, and established procedures.




• Reliable, punctual, and able to work as part of a team.




• Ability to stand for extended periods and lift and carry kitchen supplies as required.




• Food-handler certification preferred or willingness to obtain one.

What We’re Looking For:

We’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality. Experience in a resort, hotel, or fine-dining environment is a plus, but a strong work ethic and willingness to learn are equally important.

This is a seasonal position at Solitude Mountain Resort with opportunities for additional hours and responsibilities based on business needs and experience.

EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race,religious creed, color, gender, gender identity, gender expression, nationalorigin,ancestry, citizenship, nationality, age, physical disability, mental disability, medicalcondition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state orfederal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail].

Perks of Working Here:

Work & Play in the Mountains:

• Embrace the stunning Wasatch Mountains.


• Connect with fellow mountain enthusiasts.

Benefits:

• Access to select Alterra Mountain Company Destinations.


• Free Solitude season pass for you and eligible dependents.


• Discounts on solitude lift tickets for friends and family.


• Discounts on food, rentals, retail, and lessons.

Other Perks:

• Comprehensive medical, dental, vision, and life insurance for eligible employees


• Pro deals with outdoor brands.


• Generous 401(k) plan with company match.


• Free counseling service through Employee Assistance Program.