SS Machine Operator 3rd shift

Bob Evans Foods; Sulphur Springs (TX); On-site; USD 22,000 - 28,000; Full time

Job summary

Bob Evans Farms, Inc. is seeking a Machine Operator for the 3rd shift to support the Mac & Cheese line in a fast-paced food manufacturing environment. You will set up equipment, monitor performance, and ensure product weights meet specifications.

The role requires adherence to GMP, safety rules, and the ability to lift up to 50 lbs; forklift certification is a plus. Join a team dedicated to quality and efficiency. Areas of facility may include controlled temperatures and PPE use as required.

Qualifications

• Requires high school diploma or GED.
• Minimum 2 years of industrial equipment or food manufacturing experience.

Responsibilities

• Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
• Adhering to GMP during production, sanitation, and handling materials and ingredients.
• Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast-paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Adhere to all safety requirements including PPE as prescribed for each activity.
• Perform CCP checks as needed depending on location in the plant and during manufacturing.
• Follow SQF principles pertinent to your position as specified by the SQF Practitioner.
• Report all food safety and human safety concerns to appropriate personnel.
• All other duties assigned

Skills

GMP knowledge

Industrial equipment experience

Communication of production issues

Safety compliance

Education

High school diploma or GED

Tools

Forklift certification

Pallet jack handling

Job description

Business Unit Description

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities

• Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
• Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
• Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast-paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
• Perform CCP checks as needed depending on location in the plant and during manufacturing.
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
• All other duties assigned

Qualifications

• High school diploma or general education degree (GED)
• Two or more years industrial equipment or food manufacturing experience required

• Forklift/Pallet Jack Certification a plus
• Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to communicate production issues, counts and weights to supervision or lead personnel
• Ability to deal with problems involving several concrete variables in standardized situations
• Knowledge of GMP and safe food manufacturing practices a plus

WORKING CONDITIONS

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

100% Facility Environment

0% Office Environment

Ability to lift 50lbs on a regular basis

Stand, walk, lift 100% of the time

Machine Operator for 3rd shift Mac & Cheese