SS Machine Operator 3rd shift

Bob Evans Farms, Inc.; Sulphur Springs (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Bob Evans Farms, Inc. is seeking a Machine Operator for the 3rd shift in its Mac & Cheese production line. You will set up production equipment, monitor process parameters, and ensure compliance with GMP and safety protocols while transferring finished products and materials within the plant.

The role requires lifting up to 50 lbs, standing/walking for long periods, and operating in a fast-paced manufacturing environment. Prior food manufacturing experience is preferred.

Qualifications

• For candidates with a high school diploma or GED.
• 2 or more years of industrial equipment or food manufacturing experience.
• Forklift/Pallet Jack certification is a plus.
• Ability to follow detailed instructions and communicate production issues.

Responsibilities

• Set up Lyco and Blentech production room and adjust equipment as needed.

Skills

Industrial equipment experience

Food manufacturing experience

Forklift/Pallet Jack certification

Communication

Problem solving

GMP knowledge

Education

High school diploma or GED

Tools

Forklift/Pallet Jack Certification

Job description

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Business Unit Overview

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities

• Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
• Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
• Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast-paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
• Perform CCP checks as needed depending on location in the plant and during manufacturing.
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
• All other duties assigned

Qualifications

• High school diploma or general education degree (GED)
• Two or more years industrial equipment or food manufacturing experience required
• Forklift/Pallet Jack Certification a plus
• Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to communicate production issues, counts and weights to supervision or lead personnel
• Ability to deal with problems involving several concrete variables in standardized situations
• Knowledge of GMP and safe food manufacturing practices a plus

WORKING CONDITIONS

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

• 100% Facility Environment
• 0% Office Environment
• Ability to lift 50lbs on a regular basis
• Stand, walk, lift 100% of the time
• Machine Operator for 3rd shift Mac & Cheese