Sr Tenant Coordinator, Restaurant

GGP; Chicago (IL); In loco; USD 100.000 - 130.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) matching

Paid time off

Volunteer hours

Parental leave

Wellness resources

Descrizione del lavoro

GGP in Chicago seeks a Sr. Tenant Restaurant Coordinator to lead end-to-end restaurant tenant build-outs from deal approval to store opening and post-occupancy.

You will guide design and construction, align with lease terms, and manage schedules and approvals to enable early openings while maintaining company standards and center aesthetics.

Competenze

• Bachelor’s degree in Architecture, Interior Design, Engineering, Construction Management.
• Minimum 3–5 years of experience in multi-site restaurant project management or related field.
• Solid understanding of construction documents, design specifications, materials, and building systems.
• Familiarity with national building codes, building materials and systems (MEP) and life safety standards.
• Strong analytical, problem-solving, and decision-making skills.
• Exceptional organizational and time management abilities; leadership potential.
• Excellent interpersonal, verbal, and written communication skills.
• Proficiency in MS Office; familiar with Adobe Acrobat DC/Bluebeam; Yardi a plus.

Mansioni

• Establish and maintain relationships with tenant design and construction teams.
• Serve as the central contact for all phases of tenant build-outs and approvals.
• Coordinate with internal teams on lease terms and scope of work.
• Review lease documents and drawings for accuracy and compliance.
• Monitor design and construction schedules and budgets; drive early openings.
• Maintain project updates in electronic tracking systems and support negotiations.

Conoscenze

Analytical thinking

Problem-solving

Decision making

Interpersonal skills

Verbal & written comms

Microsoft Office

Bluebeam/Adobe Acrobat

Yardi (nice to have)

Formazione

Bachelor's degree in Architecture, Interior Design, Engineering, Construction Management

High school diploma or GED

Strumenti

Microsoft Office

Bluebeam/Adobe Acrobat DC

Yardi

Descrizione del lavoro

LocationGGP Chicago - 350 N Orleans Street, Suite 300BusinessHeadquartered in Chicago, IL, GGP is a leading retail real estate company with a portfolio of 95+ high-performing retail assets, encompassing over 95 million square feet of space across the United States. As an owner-operator, we’re committed to creating vibrant destinations that bring people and brands together. With a team of 1,200+ employees and a legacy of leadership in retail real estate, we’re shaping the future of the industry by delivering exceptional value to our partners and the communities we serveIf you’re ready to be a part of our team, we encourage you to apply.Job DescriptionPosition SummaryThe Sr. Tenant Restaurant Coordinator oversees the end-to-end restaurant tenant build-out process, serving as the primary internal contact from deal approval through store opening and post-occupancy. This role ensures all design, construction, and turnover milestones are met in alignment with company standards, lease requirements timelines, and drives the process for early openings.ResponsibilitiesEstablish and maintain strong relationships with tenant design and construction teams, providing guidance throughout the build-out process.Serve as the central point of contact for all phases of tenant build-outs, supporting tenants and their consultants with permitting, plan submittals and approvals, construction, and turnover timelines.Coordinate closely with internal teams to ensure alignment on lease terms, drawing exhibits, timing, and scope of work.Review and validate lease documents, LODs, and lease plans, providing direction on necessary updates to ensure accuracy and compliance.Monitor and track tenant design and construction schedules, ensuring alignment with budgets and driving early store openings.Maintain accurate project updates in our electronic tracking systems to ensure real-time visibility across departments.Provide Leasing with all upfront design details to support negotiations, including historical drawings, LODs, and space conditions.Conduct electronic reviews of tenant concept, signage, and construction drawings to ensure alignment with company standards and center aesthetics.Coordinate vacancy schedules and landlord work to enable timely turnovers; partner with development team counterparts on landlord-required work.Develop and maintain comprehensive center criteria manuals and ensure ongoing process improvement through new policy and procedure implementation.Establish and maintain working relationships with local authorities having jurisdiction.Collaborate with cross-functional teams via regular calls and meetings to resolve tenant issues and ensure consistent execution across projects.Provide experience and expertise on major initiatives within tenant coordination as needed.Other duties as assigned.QualificationsHigh school diploma or GED required.Bachelor’s Degree in Architecture, Interior Design, Engineering, Construction Management preferred.Minimum of 3-5 years of experience in multi-site restaurant project management, retail/restaurant tenant coordination, restaurant design, construction management, or related field required.Solid understanding of construction documents, design specifications, materials, and building systems required.Familiarity with national building codes, building materials and systems such as MEP systems, and life safety standards required.Strong analytical, problem-solving, and decision-making skills.Exceptional organizational and time management abilities with the capacity to manage multiple priorities.Proactive, self-motivated, and results-driven with strong leadership potential.Excellent interpersonal, verbal, and written communication skillsAbility to collaborate and negotiate effectively across teams and with external partners.Proficiency in Microsoft Office Suite along with Adobe Acrobat DC and/or Bluebeam required.Yardi experience are a plus, but not required.TravelTravel required; up to 20%.CompensationSalary type: ExemptPay Frequency: Bi-weeklyAnnual Base Salary Range: $100,000 – $130,000Annual Bonus Eligibility: 20%Benefit InformationCompetitive compensationMedical, Dental and Vision beginning day 1401(k) Company matching401(k) Vests on Day 1Career development programsCharitable donation matchingGenerous paid time off (i.e., vacation, personal holidays, paid sick time)Paid Volunteer HoursPaid Parental LeaveFamily planning assistance including IVF, surrogacy, and adoption optionsWellness and mental health resourcesPet insurance offeringChildcare AssistanceCommuter benefitsA culture based on our values of Act with Integrity, Build Mutual Trust, Take Initiative, and Win TogetherWe are proud to create a diverse environment and are proud to be an equal opportunity employer. We are grateful for your interest in this position, however, only candidates selected for pre-screening will be contacted.#GGP