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RYZE Inc. is seeking a Process Engineer to translate bench-top formulas into scalable manufacturing processes across co-manufacturers.
You will own the mixing sequence, time/temperature, and equipment parameters to ensure repeatable results on paddle blenders, ribbon blenders, and V-blenders, among others. The role requires 5–7 years in process/manufacturing engineering within food, beverage, or nutritional products, plus travel to sites as needed.
COMPANY RYZE was founded in 2019 by Andrée Werner and Rashad Hossain, out of a parents' basement, with a mission to change daily health, starting with the morning routine: a nutrient-dense mushroom coffee delivering clean energy, mental clarity, and immune support. Built on a Direct-to-Consumer foundation with a performance marketing engine, RYZE achieved hockey-stick growth and a community of over 1 million active subscribers. DTC remains the foundation, but RYZE has expanded into mass retail, quickly becoming the #2 items in Target's overall coffee category and is now executing a multi-channel expansion, with a cross-category launch coming in early 2027. RYZE is uniquely positioned to redefine how people think about daily wellness. We’re a lean, fast-moving, mission-driven team who believe daily rituals create the foundation for living your greatest life, and we’re just getting started!
This role exists to engineer the process side of every formula that moves toward production — translating a bench-top “gold standard” into a repeatable, equipment-specific process that holds up at full manufacturing scale. This person owns how a formula is made: the mixing sequence, shear, time/temperature, blend order, and equipment parameters that make it reproducible on a tumble blender, ribbon blender, or V-blender, and everything in between. This is a new position, created because our fastest-growing need is process engineering rigor — someone who can take a formula’s process requirements, prove them out through trial and first production, and translate them cleanly onto whatever equipment a given co-manufacturer runs. The ideal person thinks like a process/manufacturing engineer first, comfortable working closely with formulation partners, and grounded enough in plant-floor reality to know what actually happens on the equipment versus on paper.
Responsibilities will include:
New formulas move from gold standard to first production with minimal rework because process and equipment realities were engineered for upfront, not discovered after the fact. Process documentation is clear and current enough that any co‑man engineer could pick it up and run the formula correctly. Co‑manufacturer teams treat this person as a technical peer who understands their equipment, not an outside inspector.
5–7 years of experience in process or manufacturing engineering, formulation scale-up, or a closely related technical role in food, beverage, or nutritional products manufacturing. Background in process or manufacturing engineering (food, beverage, or nutritional products), with meaningful exposure to formulation scale-up (bench → pilot → first production); ingredient-supplier or contract‑manufacturing experience is a strong plus. Strong working knowledge of blending and processing equipment (paddle blenders, V‑blenders, ribbon blenders, augers, packaging lines), RTD products and how equipment differences affect a formula’s process. Demonstrated ability to build trust‑based relationships with manufacturing partners and to have direct, difficult conversations when needed. Comfortable with variable travel to assigned manufacturing sites, planned around commercialization and launch milestones rather than as the primary on‑call, short‑notice responder.
We are a fully remote, global company with a mission to help people feel better every day through the power of superfoods. We are looking for passionate individuals to help us grow our impact and community through a better-for‑you daily ritual that supports whole body health.