SR Cook

Truman Medical Center; United States; On-site; USD 42,000 - 66,000; Full time

Job summary

University Health Truman Medical Center in Kansas City, Missouri is seeking a Senior Cook to lead the kitchen, supervise other cooks, and ensure meals are prepared to high standards for patients, staff, and special events.

You'll plan meals from standardized recipes, monitor portion sizes, and maintain a clean, sanitary work environment while upholding food safety guidelines. Strong leadership and clear communication are essential to keep production flowing during peak times.

Qualifications

• High school diploma or GED required (for hires after May 1, 2006).
• Valid Food Handler's Permit from Kansas City MO, Independence, Jackson County, or Clay County, or obtainable within 30 days of hire.
• At least two years of experience preparing large quantities of food using standardized recipes.
• Strong leadership and clear verbal/written communication skills.
• Physical stamina to bend, twist, push, and lift large containers of hot food.

Responsibilities

• Prepare meals for patients, cafeteria patrons, physicians and medical staff, and at events using menus and recipes.
• Supervise, mentor, and guide kitchen staff to ensure quality and timeliness.
• Monitor food quality, portion control, and presentation.
• Operate large commercial kitchen equipment safely and effectively.
• Maintain a clean, sanitary work environment following food safety guidelines.
• Problem-solve to keep production flowing during peak times.

Skills

Leadership

Communication

Team supervision

Physical stamina

Education

High school diploma or GED

Job description

Job Location

University Health Truman Medical Center

Kansas City, Missouri

Department

Food Service UHTMC

Position Type

Full time

Work Schedule

varied

Hours Per Week

40

Job Description

Senior Cook - Lead the Kitchen, Serve with Heart Bringing skill, leadership, and flavor to every shift.

About the Role

Ready to take your cooking game to the next level? As a Senior Cook , you'll not only prepare delicious, high-quality meals for patients, staff, and special events - you'll also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently.

Whether you're crafting meals from standardized recipes, coordinating prep for large batches, or stepping in to support special functions, your leadership in the kitchen helps us deliver nourishment with care and consistency.

What You'll Be Doing

• Prepare meals based on menus, production sheets, and standardized recipes for: Patients
• Cafeteria patrons
• Physicians and medical staff
• Special functions and events
• Supervise, mentor, and guide other kitchen staff to ensure quality and timeliness.
• Monitor food quality, portion control, and presentation.
• Operate large commercial kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitary work environment - following food safety guidelines at all times.
• Step in to problem-solve and keep production flowing during peak times.

What You Bring

• High school diploma or GED (required for employees hired on or after May 1, 2006).
• A current Food Handler's Permit from Kansas City, MO, Independence, Jackson County, or Clay County - or willingness to obtain one within 30 days of hire.
• At least two years of experience preparing large quantities of food using standardized recipes.
• Strong leadership skills with the ability to direct and support a team in a high-volume setting.
• Clear verbal and written communication skills - you'll be giving direction and working with others closely.
• Physical stamina to bend, twist, push, and lift large containers of hot food in a busy kitchen environment.

Why You'll Love This Role

You'll take the lead in creating meals that nourish and comfort patients and staff alike.

You'll work in a collaborative kitchen environment where your skills are valued and your leadership matters.

You'll gain opportunities to grow your career in food service and healthcare hospitality.

Every day, you'll make a difference - one tray, one plate, one team effort at a time.

Ready to step into the kitchen and lead with confidence and care?