SR Cook

University Health; Kansas City (MO); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

University Health Truman Medical Center in Kansas City, Missouri seeks a Senior Cook to lead the kitchen, prepare high-quality meals for patients, staff, and special events, and mentor other cooks to maintain smooth operation.

You will supervise, ensure food safety and presentation standards, coordinate with menu and recipes, and step in during peak times to keep production flowing with care and consistency.

Formación

• High school diploma or GED (required for employees hired on or after May 1, 2006).
• Current Food Handler's Permit from Kansas City, MO, Independence, Jackson County, or Clay County - or willingness to obtain one within 30 days of hire.
• At least two years of experience preparing large quantities of food using standardized recipes.
• Strong leadership skills with the ability to direct and support a team in a high-volume setting.
• Clear verbal and written communication skills - you'll be giving direction and working with others closely.
• Physical stamina to bend, twist, push, and lift large containers of hot food in a busy kitchen environment.

Responsabilidades

• Prepare meals based on menus, production sheets, and standardized recipes for patients, cafeteria patrons, physicians and medical staff, and special functions and events.
• Supervise, mentor, and guide other kitchen staff to ensure quality and timeliness.
• Monitor food quality, portion control, and presentation.
• Operate large commercial kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitary work environment - following food safety guidelines at all times.
• Step in to problem-solve and keep production flowing during peak times.

Conocimientos

Leadership

Team supervision

Communication

Food safety

Food preparation

Stamina

Educación

High school diploma or GED

Descripción del empleo

SR Cook101 Truman Medical Center

Job Location

University Health Truman Medical CenterKansas City, Missouri

Department

Food Service UHTMC

Position Type

Full time

Work Schedule

varied

Hours Per Week

40

Job Description

Senior Cook - Lead the Kitchen, Serve with Heart

Bringing skill, leadership, and flavor to every shift.

About the Role:

Ready to take your cooking game to the next level? As a Senior Cook, you'll not only prepare delicious, high-quality meals for patients, staff, and special events - you'll also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently.

Whether you're crafting meals from standardized recipes, coordinating prep for large batches, or stepping in to support special functions, your leadership in the kitchen helps us deliver nourishment with care and consistency.

What You’ll Be Doing:

• Prepare meals based on menus, production sheets, and standardized recipes for:
  • Patients
  • Cafeteria patrons
  • Physicians and medical staff
  • Special functions and events
• Supervise, mentor, and guide other kitchen staff to ensure quality and timeliness.
• Monitor food quality, portion control, and presentation.
• Operate large commercial kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitary work environment - following food safety guidelines at all times.
• Step in to problem-solve and keep production flowing during peak times.

What You Bring:

• High school diploma or GED (required for employees hired on or after May 1, 2006).
• A current Food Handler's Permit from Kansas City, MO, Independence, Jackson County, or Clay County - or willingness to obtain one within 30 days of hire.
• At least two years of experience preparing large quantities of food using standardized recipes.
• Strong leadership skills with the ability to direct and support a team in a high-volume setting.
• Clear verbal and written communication skills - you'll be giving direction and working with others closely.
• Physical stamina to bend, twist, push, and lift large containers of hot food in a busy kitchen environment.

Why You'll Love This Role:

• You’ll take the lead in creating meals that nourish and comfort patients and staff alike.
• You’ll work in a collaborative kitchen environment where your skills are valued and your leadership matters.
• You’ll gain opportunities to grow your career in food service and healthcare hospitality.
• Every day, you’ll make a difference - one tray, one plate, one team effort at a time.