SQF & Quality Systems Leader

Ventura Coastal, LLC; United States; On-site; USD 90,000 - 120,000; Full time

Job summary

Ventura Coastal, LLC seeks a Foods Safety & Quality Systems leader to oversee regulatory compliance, SQF programs, and customer satisfaction across all facilities. You will drive continuous improvement, manage audits, and lead a team in implementing HACCP and related quality systems.

Ideal candidates hold HACCP certification, a scientific/food degree, and 2+ years in a processing environment, with strong communication and training skills to empower staff and ensure regulatory alignment.

Qualifications

• Bachelor's degree in a scientific or food-related field is preferred.
• Minimum 2 years leadership experience in a food processing/manufacturing environment.
• HACCP certification is required.
• Proficiency with Microsoft Office and SharePoint tools.
• Trainer and auditor certifications are advantageous.

Responsibilities

• Lead regulatory, food safety, quality systems, and customer satisfaction efforts.
• Ensure regulatory and customer needs are communicated and followed up on.
• Act as SQF Practitioner and maintain SQF systems compliance.
• Update and document SOPs, recalls plans, GMPs, CAPA, and related programs.
• Interface with regulatory agencies and manage audits and inspections.
• Train staff on orientation, food safety training, and quality procedures.
• Monitor changes in food safety regulations and industry trends.

Skills

Leadership experience

Verbal & written communication

Root Cause Analysis

Training the Trainer

SQF Practitioner training

Internal Auditor Training

Independent work capability

Education

Bachelor's degree in scientific or food related discipline

Tools

Microsoft Office Suite

SharePoint

Video & Teleconferencing software

Job description

Ventura Coastal, LLC seeks a Foods Safety & Quality Systems leader to oversee regulatory compliance, SQF programs, and customer satisfaction across all facilities. You will drive continuous improvement, manage audits, and lead a team in implementing HACCP and related quality systems.

Ideal candidates hold HACCP certification, a scientific/food degree, and 2+ years in a processing environment, with strong communication and training skills to empower staff and ensure regulatory alignment.