SQF Practitioner / Food Safety Specialist

Zing Recruiting; Branchburg Township (NJ); On-site; USD 85,000 - 100,000; Full time

Job summary

Zing Recruiting presents an exciting opportunity for a Food Safety & Quality Systems Manager (SQF Practitioner) in Branchburg, NJ. The role leads the SQF program, drives HACCP and FSMA controls, and coordinates audits to ensure compliance and product integrity.

The ideal candidate has a bachelor's degree in a related field, hands-on lab experience, and strong knowledge of food safety standards. On-site position with a focus on continuous improvement and cross-functional partnership with

Qualifications

• Bachelor's degree in a relevant field.
• Experience in food safety and quality in manufacturing environments.
• Completion of SQF Systems training and HACCP certification (PCQI preferred).
• In-depth knowledge of food safety systems, standards and best practices.
• Hands-on quality control laboratory experience with analytical instruments.
• Proficient in using food safety software, databases, and analytical tools.
• Auditing experience required.

Responsibilities

• Serve as the site's designated SQF Practitioner and manage the SQF Food Safety System.
• Lead HACCP, FSMA Preventive Controls, food safety, and quality programs.
• Coordinate and host SQF certification, customer, and regulatory audits.
• Manage corrective actions (CAPA), root cause investigations, and non-conformance programs.
• Oversee allergen management, supplier approval, environmental monitoring, pest control, traceability, and recall programs.
• Develop, maintain, and improve food safety and quality documentation.
• Conduct internal audits and facility inspections.
• Train employees on food safety, GMPs, sanitation, and quality requirements.
• Support quality control activities including laboratory testing, sensory evaluations, and product release decisions.
• Review Certificates of Analysis (COAs) and evaluate incoming materials and finished products.
• Partner with Operations, Production, and Leadership teams to drive a culture of food safety and continuous improvement.
• Other duties as assigned

Skills

SQF Practitioner

HACCP

FSMA Preventive Controls

CAPA

Allergen management

Laboratory testing

Auditing

Traceability

Education

Bachelor's Degree in Food Science, Microbiology, Chemistry, or related field

Tools

Laboratory instruments

Food safety software

Job description

Food Safety & Quality Systems Manager (SQF Practitioner)

Location: Branchburg, NJ

Salary: $85k - $100k DOE

Leading flavor manufacturer located in Branchburg, NJ is in need of a Food Safety & Quality Systems Manager (SQF Practitioner) to join the team!

Duties

• Serve as the site's designated SQF Practitioner and manage the SQF Food Safety System.


• Lead HACCP, FSMA Preventive Controls, food safety, and quality programs.


• Coordinate and host SQF certification, customer, and regulatory audits.


• Manage corrective actions (CAPA), root cause investigations, and non-conformance programs.


• Oversee allergen management, supplier approval, environmental monitoring, pest control, traceability, and recall programs.


• Develop, maintain, and improve food safety and quality documentation.


• Conduct internal audits and facility inspections.


• Train employees on food safety, GMPs, sanitation, and quality requirements.


• Support quality control activities including laboratory testing, sensory evaluations, and product release decisions.


• Review Certificates of Analysis (COAs) and evaluate incoming materials and finished products.


• Partner with Operations, Production, and Leadership teams to drive a culture of food safety and continuous improvement.


• Other duties as assigned

Requirements

• Bachelor's Degree in Food Science, Microbiology, Chemistry, or related field.


• Food safety and quality experience in food, flavor, ingredient, or related manufacturing environments


• Completion of Implementing SQF Systems training and a recognized HACCP certification (or ability to obtain within [90] days of hire); PCQI certification preferred.


• In-depth knowledge of food safety systems, standards, and best practices.


• Strong understanding of microbiology, foodborne illnesses, and food processing techniques.


• Hands‑on quality control laboratory experience, including use of standard analytical instruments


• Proficient in using food safety software, databases, and analytical tools.


• Knowledge of auditing processes is required.

Zing Recruiting is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, or any other protected status under federal, state, or local law. We are committed to fostering a diverse and inclusive workplace.

#ZINGNJ

#ZINGZIP