FSQA Director

DSJ Global; Camden (NJ); On-site; USD 130,000 - 140,000; Full time

Job summary

A food manufacturing leader seeks an experienced FSQA Director to enhance food safety and quality assurance. This role requires leading the SQF System implementation and regulatory compliance. Candidates must have HACCP Certification, over 7 years in QA, and strong leadership skills. Competitive salary of $130,000 - $140,000 annually.

Qualifications

• HACCP Certification with experience in implementing HACCP-based plans.
• 7-10 years of progressive QA experience in food manufacturing.
• Direct experience in a USDA-regulated facility.

Responsibilities

• Lead development and maintenance of the SQF System.
• Ensure integrity of the SQF System and communicate information.
• Stay current with government regulations and standards.
• Conduct internal and external audits and verifications.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Knowledge of USDA regulations

Education

Bachelor's degree in Food Science or related field

Tools

Microsoft Office Suite

Datahex systems

Job description

Overview

FSQA Director required for leading Food Manufacturer: Collingswood, NJ

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$130,000.00/yr - $140,000.00/yr

Position

• Food Safety/Quality Assurance Director
• Location: Collingswood, NJ
• Base salary: $130,000 - $140,000 per year

Responsibilities

• Lead development, implementation, and maintenance of the SQF System, including Food Safety and Food Quality Plans
• Ensure integrity of the SQF System and communicate essential information to relevant personnel
• Stay current with and implement new government regulations, customer requirements, and regulatory standards
• Enforce USDA regulations and international requirements for exported products
• Maintain and update HACCP-SQF systems and prerequisite programs
• Coordinate all types of audits: internal, third-party, second-party, customer, and international
• Serve as Mock Recall, Food Defense, and Traceback Coordinator
• Manage labeling and nutritional information for new products
• Oversee contracted sanitation services
• Lead food safety and hygiene training for all employees
• Handle customer complaints related to food safety and quality
• Conduct HACCP-SQF verifications and issue corrective action reports post-audits
• Ensure timely updates and corrections following regulatory changes
• Perform annual reviews and updates of HACCP-SQF programs
• Conduct microbiological analysis to determine product shelf life and report findings
• Ensure product labels meet regulatory compliance
• Guarantee production of safe, high-quality food products in line with company, customer, and regulatory standards
• Act as Certified SQF Practitioner
• Perform other related duties as needed

Qualifications

• HACCP Certification with demonstrated experience in implementing and maintaining HACCP-based food safety and quality plans
• Minimum of 7-10 years of progressive quality assurance experience in the food manufacturing industry, including at least 5 years in a leadership role
• Direct experience in a USDA-regulated food manufacturing facility (required)
• Bachelor's degree in Food Science or a related field
• Formal training in Internal Auditing
• Strong knowledge of USDA regulations, as well as applicable state and federal food safety standards
• Proficiency in Microsoft Office Suite and Datahex systems
• Excellent leadership, communication, and interpersonal skills
• Strong decision-making and problem-solving abilities
• Ability to work effectively in a fast-paced, high-functioning team environment
• High attention to detail and commitment to workforce safety

If interested, please apply now!

Seniority level

• Director

Employment type

• Full-time

Job function

• Manufacturing, Production, and Quality Assurance

Industries

• Food and Beverage Manufacturing