Food Safety Manager

FPC of Savannah; New Jersey; On-site; USD 117,000 - 143,000; Full time

Job summary

A leading food manufacturer in New Jersey is seeking a Food Safety & Quality Manager to lead their quality and sanitation teams. This role reports directly to the Managing Director and requires a strong background in food safety, alongside proven leadership skills in a fast-growing environment. The ideal candidate will have over 4 years of experience in a regulated facility and will be key in developing and mentoring the team. A competitive salary of up to $130k plus bonuses is offered, with relocation considered for strong candidates.

Qualifications

• 4+ years of quality experience in food manufacturing (SQF/FDA-regulated facility).
• Experience with gluten-free, non-GMO, and allergen programs.
• Ability to coach and elevate a team.

Responsibilities

• Lead quality and sanitation team of 10+.
• Oversee allergen programs, COA management, and 12 production lines.

Skills

HACCP skills

Team leadership

Food safety culture development

Job description

Food Safety & Quality Manager

We’re supporting a rapidly growing food manufacturer in Middlesex County, NJ, in hiring a Food Safety & Quality Manager to lead and elevate their plant Quality & Sanitation teams.

This is a great fit for someone who excels in fast‑growth environments, enjoys developing people, and can drive a strong food safety culture on the floor.

Why This Role

• Fast‑growing company (from ~$100M to ~$160M in the last two years)
• Highly visible leadership role reporting to the Managing Director/Plant Manager
• Opportunity to turn around and develop an experienced team
• Works with major retailers like Walmart, Costco, and Trader Joe's

What You’ll Lead

• Quality and sanitation team of 10+
• A two shift, 24/5 facility
• Oversight of allergen programs, COA management, raw ingredient receiving, and 12 production lines

What They’re Looking For

• 4+ years of quality experience in food manufacturing (SQF/FDA‑regulated facility)
• Strong HACCP skills; experience with gluten‑free, non‑GMO, and allergen programs
• Ability to coach, build, and elevate a team — turnaround leadership is key
• Base up to $130k + bonus
• Relocation considered for standout candidates
• Open for a US Citizen or green card holder

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Quality Assurance

Industries

Food and Beverage Manufacturing