Springhill Suites - Line Cook (Seasonal)

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated Line Cook for their seasonal role. In this position, you will ensure the quality of food for hotel guests while maintaining safety and sanitation standards. Your responsibilities will include preparing and cooking meals, as well as keeping the kitchen organized and clean. This role offers flexible scheduling and a competitive starting pay, making it a great opportunity for culinary enthusiasts looking to gain experience in a vibrant hospitality environment.

Qualifications

• At least one year of cooking experience in a full-service restaurant.
• Ability to work evenings, nights, weekends, and holidays.

Responsibilities

• Prepare the kitchen before shifts, including food prep and stocking.
• Cook food items requested, coordinating with team members for timely service.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

Springhill Suites - Line Cook (Seasonal)

Join us at Coastal Hospitality Associates as a Springhill Suites - Seasonal Line Cook.

Pay Range

This range is provided by Coastal Hospitality Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Starting at $17.00/hr!

Role Overview

The Cook ensures the quality of food for our hotel guests, maintains consistent food preparation and presentation, and adheres to safety and sanitation standards. Responsibilities include preparing and cooking food according to recipes, maintaining a clean work environment, and proper storage of food items.

Responsibilities

• Prepare the kitchen before shifts, including food prep and stocking.
• Ensure all supplies are available and ready for use.
• Cook food items requested, coordinating with team members for timely service.
• Clean the kitchen and assist with other stations as needed.
• Unload deliveries and store inventory correctly.
• Follow safety and sanitation policies.

Minimum Qualifications

• At least one year of cooking experience in a full-service restaurant.
• Ability to work evenings, nights, weekends, and holidays.
• Experience preparing meals for breakfast, lunch, and dinner.
• Physical ability to walk, stand, and lift up to 50lbs.

Required Characteristics

• Well organized, detail-oriented, and able to work independently.
• Strong culinary skills and knowledge of food safety regulations.
• Excellent communication and teamwork skills.
• High school diploma or equivalent.

This job is seasonal with flexible scheduling, offering a starting pay of $17.00 per hour. We are an Equal Opportunity Employer (EOE M/F/Vet/Disabled).