Springhill Suites Chula Vista - Food & Beverage Supervisor

Evolution Hospitality; Chula Vista (CA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Job summary

A hotel management company is seeking a Food & Beverage Supervisor in Chula Vista to enhance dining experiences and drive sales. The ideal candidate will lead teams, manage operations efficiently, ensure safety standards, and create unforgettable guest moments. Must have a high school diploma and at least one year of relevant experience. The role offers a competitive benefits package, including medical coverage and paid time off, with a starting compensation of $22.00/hour.

Qualifications

• At least 1 year of progressive experience in a hotel or related field required.
• Previous supervisory responsibility preferred.
• Strong communication, decision-making, and initiative.

Responsibilities

• Partner with the Food and Beverage Manager to serve exceptional experiences.
• Ignite Food & Beverage sales with creative promotions.
• Inspire the crew with effective communication and coaching.
• Manage cash handling and service quality.
• Ensure safety and adherence to standards.

Skills

Service Rockstar

Sales Spark Plug

Team Cheerleader

Operations Maestro

Quality & Compliance Crusader

Adaptable All-Star

Education

High school diploma or equivalent

College coursework in a related field

Job description

Springhill Suites Chula Vista - Food & Beverage Supervisor Address 870 District Pl, Chula Vista, CA, 91914 Compensation $22.00/hour

Job Description

Join Our Team as a Food & Beverage Supervisor!

Step into the spotlight and elevate our dining scene with your passion for hospitality and leadership! As a Food & Beverage Supervisor, you’ll partner with our Food and Beverage Manager, champion exceptional service, and energize sales. If you thrive under pressure and delight in creating unforgettable guest moments, this is your opportunity to shine.

KEY SKILLS/RESPONSIBILITIES

• Service Rockstar: Team up with the Food and Beverage Manager to serve up unforgettable experien ces! You'll keep the energy high, costs in check, and make sure every guest and team member is greeted with a smile and five-star hospitality.
• Sales Spark Plug: Go beyond the numbers—ignite Food & Beverage sales with creative promotions and lively marketing ideas that turn every meal into a celebration!
• Team Cheerleader: Inspire your crew with great communication, coaching, and encouragement. Lead by example, keep spirits up, and make learning and growing part of the daily routine.
• Operations Maestro: Orchestrate flawless service by managing cash handling, ensuring top‑notch service quality, and turning the occasional guest hiccup into a rave review. Plus, help with schedules, inventory, and productivity so everything runs smoothly behind the scenes.
• Quality & Compliance Crusader: Lead the charge on safety, standards, and delicious food presentation! Partner with the Food Production Manager to make every dish and every shift a win, all while keeping things safe and by the book.
• Adaptable All‑Star: Jump into meetings and take on new adventures as needed—your flexibility and team spirit make you the ultimate MVP!

EDUCATION & EXPERIENCE

• High school diploma or equivalent required; college coursework in a related field helpful.
• At least 1 year of progressive experience in a hotel or related field required.
• Previous supervisory responsibility preferred.
• Strong communication, decision‑making, and initiative.
• Ability to work well under pressure and maintain composure.
• Effective problem‑solving and financial skills.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Travel in style at SpringHill Suites by Marriott®, the all‑suite hotel that seamlessly blends design and functionality offering the modern amenities you need to stay refreshed and focused - all at an affordable price. Spacious suites and vibrant lobbies offer flexible spaces perfect for working, meeting or relaxing. Take the stress out of travel with free Wi‑Fi, relaxing pools and fitness centers. Our Market is open 24/7 for snacks and necessities. Enjoy our complimentary new breakfast with fresh choices for a customized start to your day - like eggs with local salsa or Greek yogurt and oatmeal complete with a toppings bar for a variety of options. Quite simply, from business trips to leisurely journeys, SpringHill Suites is a breath of fresh air. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.