Sports Bar Sous Chef

Poultry Science Association; Morgantown (PA); On-site; USD 53,000 - 61,000; Full time

Job summary

A leading entertainment company is seeking a culinary supervisor to manage food preparation and ensure high standards in our kitchen. The ideal candidate will have 3-5 years of experience, a diploma in Culinary Arts, and the ability to lead a diverse team. Responsibilities include cost control, menu planning, and maintaining a clean environment according to health regulations. Join a fast-paced, fun workplace that values career growth and diversity.

Benefits

401k Program

Career Opportunities

Advancement Programs

Scholarships

Qualifications

• 3-5 years of experience in culinary management or related field.
• Knowledge of soups, sauces, meat, poultry, and seafood.
• Ability to perform basic math skills and problem-solving.

Responsibilities

• Maintain food cost within budget and minimize waste.
• Prepare weekly schedules and control labor costs.
• Educate and manage cooks to follow kitchen policies.

Skills

Knowledge of menu planning

Ability to follow recipes

Food & Labor costs knowledge

Basic computer knowledge

Ability to respond to inquiries

Education

High School Diploma/GED

Associate’s/Technical Degree in Culinary Arts

Tools

POS systems

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

• Ability to follow all recipes and control procedures.
• Responsible for maintaining consistent attendance and performance records.
• Maintain food cost within budgeted parameters.
• Control portion size, minimize waste and present menu items according to specifications.
• Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
• Prepare weekly schedules and control labor costs.
• Educate, train, and manage cooks to follow policies and standards.
• Maintain positive guest relations.
• Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
• Perform all culinary job functions within immediate area when necessary.
• Maintain positive guest relations.
• Maintain daily cash control.
• Ability to perform POS functions when necessary.

BRING US YOUR BEST.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preference.
• 3-5 years of experience; or equivalent combination of education and experience.
• Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
• Knowledge of Food & Labor costs.
• Must have the ability to respond to common inquiries or complaints from guests.
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Basic computer knowledge; ability to operate POS systems.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• Walking 30% of the time.
• Sitting 5% of the time.
• Standing 55% of the time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 6 feet.
• Lifting/moving maximum of 100 lbs.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment.Follow us.

Equal Opportunity Employer

STARTING SALARY

$53,000