Sports Bar General Manager: Lead Team, Elevate Experience

Buffalo Wild Wings; Saint Joseph (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Buffalo Wild Wings is seeking an experienced Sports Bar Assistant Manager to lead a high-energy, full-service operation. You will recruit, train, schedule, coach, and manage a team of 30+ staff while upholding quality food, safety, and guest service standards.

The role requires Serve Safe certification, EcoSure experience, and proven ability to work in a fast-paced sports-dining environment. Strong communication and organizational skills are essential.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Food & alcohol service experience

Leadership & people management

Staff scheduling

Tools

EcoSure

Serve Safe certification

Job description

Buffalo Wild Wings is seeking an experienced Sports Bar Assistant Manager to lead a high-energy, full-service operation. You will recruit, train, schedule, coach, and manage a team of 30+ staff while upholding quality food, safety, and guest service standards.

The role requires Serve Safe certification, EcoSure experience, and proven ability to work in a fast-paced sports-dining environment. Strong communication and organizational skills are essential.