Sports Bar Assistant Manager: Lead Team & Guest Experience

Buffalo Wild Wings

Saint Joseph (MI)

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Job summary

Buffalo Wild Wings is seeking a Sports Bar Assistant Manager to lead a fast-paced sports dining operation, ensuring guest-focused service and a strong team environment. You will recruit, train, schedule, coach, and manage a diverse staff while upholding quality, safety, and brand standards in a high-volume setting.

Ideal candidates have at least 2 years in food and alcohol service, Serve Safe certification, and experience managing teams of 30+.

Qualifications

  • Minimum of 2 years’ experience with Food and Alcohol service.
  • Serve Safe certification required.
  • Experience with EcoSure preferred.
  • Ability to pass a background and credit check.
  • Knowledge of scheduling, inventory, interviewing, coaching and counseling.
  • Previous manager experience at full service operation.
  • Experience dealing with alcohol sales in a full-service operation.
  • Experience managing a staff of at least 30 employees.
  • Requires intermediate computer skills.

Responsibilities

  • Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
  • Ensures the daily execution of the Mission Statement and Core Values.
  • Complies with company policies, practices, and procedures and communicates all changes to team members
  • Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Staff management
Scheduling
Food service
Alcohol service
Training & coaching
Computer skills
Safety compliance

Education

Serve Safe certification

Tools

EcoSure

Job description

Buffalo Wild Wings is seeking a Sports Bar Assistant Manager to lead a fast-paced sports dining operation, ensuring guest-focused service and a strong team environment. You will recruit, train, schedule, coach, and manage a diverse staff while upholding quality, safety, and brand standards in a high-volume setting.

Ideal candidates have at least 2 years in food and alcohol service, Serve Safe certification, and experience managing teams of 30+.

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