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American Foods Group, LLC is seeking a Split Saw Operator to operate a band saw for splitting carcasses and to maintain clean and safe working conditions on the production floor. You will handle hydraulic lift operations, manage blade changes, and ensure proper sanitation procedures around the saw.
The role requires attention to detail, reliability, and adherence to safety and sanitation protocols. Experience in meat processing and heavy machinery is preferred; strong physical stamina is
Job Summary
The split Saw Operator is the process of using a band saw to cut the vertebral column of the carcass to separate into two equal halves. The split saw is responsible for the operation of a saw on a moving platform to split the beef from tailbone through the neck being careful to expose the spinal column of the beef.
Key Responsibilities:
Minimum Qualifications (Required):
Preferred Qualifications:
Knowledge, Skills, and Abilities:
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk, or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.
What we offer: