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SPEC COOK -Full time

Grinders Above and Beyond

Hartville (OH)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A family-owned restaurant in Hartville is seeking a full-time SPEC COOK to join their team. This entry-level position offers training and a variety of benefits, including above-minimum starting rates, bonuses, and flexible hours. Responsibilities include preparing menu items and maintaining food safety standards, making it a great opportunity for those looking to start a career in the food and beverage industry.

Benefits

Employee meal discounts
Dental, medical, vision & life insurance
Vacation & sick time pay
Flexible hours
Uniform allowance
Free yearly Cedar Point tickets
Monthly & holiday bonuses

Qualifications

  • No experience necessary; training provided.
  • Must support staff efforts.

Responsibilities

  • Read and follow standardized recipes.
  • Prepare housemade menu items such as soups and desserts.
  • Support team members and perform tasks as assigned by management.

Skills

Team player

Job description

Job Title: SPEC COOK - Full Time

Join us at Grinders Above and Beyond, a family-owned restaurant serving great food since 1976. We value every employee as a key ingredient to our success. Come cook with our family and enjoy these benefits:

  • GREAT STARTING RATES, ABOVE MINIMUM WAGE
  • MONTHLY & HOLIDAY BONUSES*
  • EMPLOYEE MEAL DISCOUNTS
  • DENTAL, MEDICAL, VISION & LIFE INSURANCE*
  • VACATION & SICK TIME PAY*
  • FLEXIBLE HOURS
  • UNIFORM ALLOWANCE
  • FREE YEARLY CEDAR POINT TICKETS
  • CLOSED MAJOR HOLIDAYS AND MORE

Holidays closed include Memorial Day, Labor Day, Thanksgiving, Christmas Eve and Day, New Year's Eve and Day, among others. We also offer tuition reimbursement and opportunities for career advancement.

Job Details

Location: 500 HARTVILLE, HARTVILLE, OH

Type: Full Time

Responsibilities
  • Read and follow standardized recipes
  • Measure and assemble ingredients
  • Prepare housemade menu items such as soups, desserts, dinners
  • Learn and understand menu items and food safety standards
  • Set up, close, stock, and clean assigned areas
  • Support team members and perform tasks as assigned by management
Qualifications

No experience necessary; training provided. Must be a team player and support staff efforts. Entry-level position.

Employment Details
  • Seniority Level: Entry level
  • Job Function: Management and Manufacturing
  • Industry: Food and Beverage Services
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