SPEC COOK -Full time

Grinders & Such, Inc.; Ohio; On-site; USD 28,000 - 38,000; Full time

Job summary

A family-owned restaurant in Hartville, Ohio, is seeking cooks to join their team. Employees enjoy great starting rates above minimum wage, flexible hours, and a variety of benefits including health insurance and vacation pay. This is a fantastic opportunity to work in a fun and fast-paced environment while contributing to the restaurant's success.

Benefits

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point ticket(s)

Tuition reimbursement program

Opportunities for career advancement

Qualifications

• Ability to measure and assemble ingredients for menu items.
• Prepare housemade menu items such as soups, desserts, dinners, etc.
• Learn and understand kitchen preparations and food safety.

Responsibilities

• Prepare and have working knowledge of menu items offered after training.
• Set up/close, stock, and clean assigned area.
• Perform all job duties assigned by management.

Skills

Ability to read and follow standardized recipes

Team player

Knowledge of kitchen preparations and food safety

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and enjoy these benefits:

• GREAT STARTING RATES, ABOVE MINIMUM WAGE.
• MONTHLY & HOLIDAY BONUSES*
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKET(S)
• CLOSED MAJOR HOLIDAYS AND MORE:
• Memorial Day (Closed Sunday & Monday)
• July 4^th
• Easter
• Labor Day (Closed Sunday & Monday)
• Thanksgiving Day
• Christmas Eve (Close Early)
• Christmas Day (Closed)
• New Year's Eve (Close Early)
• New Year's Day (Closed)

• Tuition Reimbursement Program*
• Opportunities for Career Advancement
• And much more

*For qualifying employees

Qualifications

Ability to read and follow standardized recipes.

Measure and assemble ingredients for menu items.

Prepare housemade menu items such as soups, desserts, dinners, etc.

Prepare and have working knowledge of menu items offered after training.

Learn and understand kitchen preparations and food safety in a fun and fast-paced environment.

Set up/close, stock, and clean assigned area.

Must perform all job duties assigned by management.

Be a team player and support other staff in their duties.