Spark'd Barista |Hotel Du Pont | Wilmington, DE

PM-Hospitality-Strategies,-Inc.; Wilmington (DE); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

PM-Hospitality-Strategies, Inc. is seeking a friendly Barista to prepare and serve drinks and food in a welcoming hotel setting. You’ll interact with guests, learn their preferences, and build rapport throughout shifts.

The role emphasizes hospitality, multitasking, and teamwork, with training provided if you’re new to the field. Expect flexible schedules, competitive pay, hotel discounts, and a path to growth within our expanding hotel company.

Qualifikationen

• What you’ll need: High School diploma or equivalent and a Food Handler’s Permit.
• Customer-focused approach with friendly, outgoing personality.
• Ability to learn and adapt in a fast-paced hotel environment.

Aufgaben

• Prepare and serve drinks and food items with a warm, inviting manner.
• Take orders, relay to team, and ensure accuracy.
• Maintain inventory of coffee beans, food supply, and equipment.

Kenntnisse

People person

Multitasking

Excellent communication

Ausbildung

High School diploma or equivalent

Tools

Food Handler's Permit

Jobbeschreibung

Job Category: Food & Beverage

Requisition Number: SPARK019980

• Posted : October 19, 2026
• Full-Time

Locations

Showing 1 location

Description

What You’ll Do:

To some, you’re a person who makes drinks. To others, you’re a friend, confidant, part-time therapist and the #1 reason they got up this morning. Our Baristas are responsible for preparing and serving drinks and food items in a warm and inviting manner—even at ridiculously early hours of the day. You must be a natural born people-person. You will be interacting with hotel guests and other patrons all day long so a friendly, outgoing personality is essential. We want you to develop a rapport with customers by learning their names, favorite drinks and food items.

Here are a few things you can expect to do on a typical day:

• Relaying your understanding of coffee and tea regions and the various differences in flavor and blends to customers.
• Taking orders and conveying them to team members for preparation.
• Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment.
• You will preferably have worked in a restaurant before but if not, its ok - we can train you; as long as you have the desire to learn and impact our guests in a positive way!

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) as well as a Food Handler’s Permit. Previous experience in the food & beverage industry is a definite plus. The ability to think on your feet and work calmly under pressure is essential. Multi-taskers, we want you!

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs You’ll be needed to work flexible schedules including weekends. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.