Spa Dining Host: Welcoming, Calm Guest Experience

Mirbeau; Town of Rhinebeck (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Discounted spa services and retail

401K with company match

Medical, Dental, Vision, and Life

Paid time off

Holiday Pay

Career advancement

Anniversary Program

Work incentives

Job summary

Mirbeau Rhinebeck is seeking a polished Host to welcome guests with warmth, manage reservations, and guide seating in a refined, wellness-focused dining environment. You will set the tone from arrival, maintain professional appearance, and ensure seamless front-of-house operations.

The ideal candidate has hospitality experience in fine dining or spa settings, strong communication skills, and the ability to multitask during peak periods while upholding Forbes-quality service standards.

Qualifications

• Prior experience in a host/hostess, guest services, or front-of-house role preferred.
• Experience in fine dining, elevated hospitality or spa environments is strongly desired.
• Familiarity with reservation management systems is a plus.
• Basic knowledge of food and beverage service standards.
• Understanding of dining room etiquette and refined guest service strongly preferred.

Responsibilities

• Greet guests warmly and professionally using Forbes and Mirbeau approved language standards.
• Escort guests to their tables, present menus, and provide a brief overview of the restaurant.
• Offer basic menu knowledge and make recommendations when requested.
• Ensure guests receive prompt, courteous service at all times.
• Respond to guest complaints or concerns promptly and graciously, or escalate to management when necessary.
• Coordinate table assignments to balance server sections and optimize flow.

Education

Host/FOH experience

Tools

Reservation systems

Job description

Mirbeau Rhinebeck is seeking a polished Host to welcome guests with warmth, manage reservations, and guide seating in a refined, wellness-focused dining environment. You will set the tone from arrival, maintain professional appearance, and ensure seamless front-of-house operations.

The ideal candidate has hospitality experience in fine dining or spa settings, strong communication skills, and the ability to multitask during peak periods while upholding Forbes-quality service standards.