SP - Host Clubhouse Signature Restaurant

LMLC OPERATIONS LLC; Big Sky (MT); On-site; USD 28,000 - 42,000; Full time

Job summary

Spanish Peaks Mountain Club seeks an enthusiastic Host for the Clubhouse Signature Restaurant in Big Sky, MT. You will greet guests warmly, manage seating flow, and assist with reservations and event setup.

You’ll work closely with management, chefs, and service staff to ensure smooth operations and guest satisfaction. The role includes supporting private and club events, resetting spaces after events, and maintaining a proactive approach to guest needs with a sense of urgency.

Qualifications

• One year experience as a host in a hotel, private club, or similar restaurant preferred.
• Strong communication skills and ability to multi-task required.
• Always being positive, enthusiastic, humble, thankful, and respectful to all team members.
• Ability to follow directions, make quick decisions, and stay organized under pressure.
• Must be able to read and write in English proficiently and use a calculator.

Responsibilities

• Greet and seat guests, manage the flow of guests in the restaurant, bar and lounge.
• Coordinate with the events team to set up private and club events.
• Assist with reservations, pre-assign seating, and communicate guest needs to management.
• Support event execution with setup, replenishment, and breakdown as needed.
• Maintain cleanliness and reset of event spaces after events.
• Stock snack stations and assist with general club operations.

Skills

Customer service

Communication

Multitasking

English literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SP - Host Clubhouse Signature Restaurant

Seasonal Full Time Big Sky, MT, US

3 days ago Requisition ID: 3330

Host – Clubhouse Signature Restaurant

SUMMARY

Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, MT.

The Host position at the Clubhouse Signature Restaurant will primarily greet and assist Guests in a positive, welcoming and professional manner. The Host will anticipate guests’ needs and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest’s questions or problems. Finally, the Host will bid farewell to guests, using their name when known, and encourage them to return to the establishment. In addition to responsibilities in the restaurant, this position is also responsible for preparing, working, and resetting private and club events when necessary.This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
• Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results
• Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
• Anticipate the members’ and guests’ needs and responding appropriately with a sense of urgency
• Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure.
• Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS
• Coordinate to-go orders with the service team and communicate accurate pick up times to members
• Set up events according to event specifications, including buffets, tables, chairs, linens, place settings, and decorations.
• Assist with buffet setup, replenishment, and breakdown as needed.
• Work closely with event manager, restaurant manager, and kitchen staff to ensure smooth event execution.
• Clean and reset event spaces at the conclusion of the event
• Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
• Stock snack stations throughout the clubhouse
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

QUALIFICATIONS

• One (1) year experience as a host in a hotel, private club, or similar restaurant establishment preferred
• Must have strong communication skills and ability to multi-task is required
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure
• Ability to read and write in English proficiently, as well as having basic math skills and the ability to use a calculator.
• Must be punctual and have regular and reliable attendance.
• Previous exposure to high volume restaurant environment preferred
• Basic computer skills and experience with computer based reservations systems preferred
• Must have a positive attitude, be self-motivated, polite, energetic and a willing learner
• Availability to work a flexible schedule, including weekends and holidays
• Must be 18 years of age to serve alcohol

PHYSICAL REQUIREMENTS

Most work shifts and tasks are performed indoors but may have some tasks and/or shifts assigned outdoors. Indoor temperature is moderate and controlled by the clubhouse environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 7 hours in length. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs. Must be able to push and pull carts, and equipment weighing up to 50 lbs. on a regular and continuing basis.