Sow Farm Supervisor Farm 34

Seaboard Foods; Guymon (OK); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Medical, vision & dental benefits

401K with company match

Paid Time Off & Company Holidays

Wellness Program

Tuition reimbursement

Employee pork purchase program

Job summary

Seaboard Foods is seeking a Sow Farm Supervisor in Oklahoma to oversee day-to-day farm operations, ensure production targets are met, and supervise a team of farm staff. The role emphasizes hands-on training, scheduling, and adherence to SOPs on site.

Responsibilities include workforce training, performance feedback, audits, and timely production reporting, along with care of sows and ordering farm supplies. Strong English proficiency is required; a degree or swine experience is preferred.

Qualifications

• Bachelor's degree preferred or 4+ years related experience and/or training; or 2–5 years swine experience preferred.
• High school diploma or GED required.
• Must be proficient in English reading and writing.

Responsibilities

• Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
• Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
• Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
• Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
• The care and conditioning of sows on the farm.
• Submitting orders for farm supplies and maintenance needs.

Skills

Leadership

Training

Auditing

English proficiency

Education

Bachelor's degree preferred

4+ years related experience / training

2–5 years swine experience preferred

High school diploma or GED required

Job description

Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.

Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.

About Us

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

Responsibilities

• Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
• Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
• Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
• Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
• The care and conditioning of sows on the farm.
• Submitting orders for farm supplies and maintenance needs.

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:

instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

Qualifications

• Bachelor's Degree from a four-year college or university preferred; or 4+ years related experience and/or training; or 2 to 5 years of Swine Experience preferred. High school diploma or general education degree (GED) required.
• Must be proficient in the English language, reading and writing.

WHY SEABOARD FOODS?

• Medical, vision & dental benefits upon hire
• 401K with company match
• Paid Time Off & Company Holidays
• Wellness Program
• Tuition reimbursement
• Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.