Southern NH Health - Inpatient Clinical Dietitian - Nutrition - Per Diem

Southern New Hampshire Health; Nashua (NH); On-site; USD 50,000 - 80,000; Part time

Job summary

Join a dedicated team at a leading healthcare facility, providing essential nutritional care to patients. As an Inpatient Clinical Dietitian, you will assess and educate patients on their dietary needs, ensuring they receive tailored nutritional support. Collaborating with a multidisciplinary team, you'll play a vital role in enhancing patient care through your expertise in food chemistry and metabolism. Enjoy a rewarding career with competitive pay and comprehensive benefits in a supportive environment that values your contributions and growth.

Benefits

Health Coverage

Dental Coverage

Vision Coverage

Short-term Disability

Long-term Disability

Life Insurance

Employee Assistance Program

Tuition Reimbursement

403(b) Retirement Plan

Paid Training Courses

Qualifications

• Registered Dietitian with a focus on patient care and nutritional support.
• Experience in clinical settings and knowledge of dietary restrictions.

Responsibilities

• Conduct nutrition screenings and assessments for patients.
• Collaborate with healthcare teams to provide integrated care.
• Maintain knowledge of food production systems and nutrition.

Skills

Nutritional Assessment

Food Chemistry Knowledge

Patient Communication

Clinical Diet Education

Education

Master's in Nutrition and Dietetics

Bachelor's in Nutrition and Dietetics

Job description

Join to apply for the Southern NH Health - Inpatient Clinical Dietitian - Nutrition - Per Diem role at Southern New Hampshire Health.

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Join to apply for the Southern NH Health - Inpatient Clinical Dietitian - Nutrition - Per Diem role at Southern New Hampshire Health.

Who We Are
Just as Southern NH Medical Center has been in the heart of Nashua, our Food Services and Nutrition Team is the heart of the medical center! Our team of dedicated and talented Cooks, Associates, and Dietitians maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Nutrition teams collaborate to maintain all dietary restrictions and keep our patient-centered values across all areas of the medical center.

About The Job
Provides nutritional care to patients through medical record review, clinical assessment, diet education, communication with nursing, physician and ancillary staff, and determines appropriateness of nutritional support and supplementation.

What You’ll Do

• Completes nutrition screening within established timeframe and conducts the nutrition assessment when warranted.
• Maintains in-depth knowledge of metabolism and nutrition in relation to specialized area of patient care.
• Demonstrates advanced knowledge of food chemistry and macro, micro-nutrient composition for successful alteration of dietary program in a highly specialized population.
• Participates as part of the multidisciplinary healthcare team to provide integrated, patient-focused care.
• Exhibits knowledge of food production and service systems in relation to safe, nutritious food products for patients.

Who You Are

• Master’s or Bachelor’s degree in Nutrition and Dietetics from an accredited program required; Academy of Nutrition and Dietetics (AND) accredited dietetic internship.
• Maintains status as Registered Dietitian and is Licensed in the state of New Hampshire with training in all age groups.
• One to three years’ experience in a Hospital or Health Care facility preferred.

Why You’ll Love Us

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan
• Education & Paid Training Courses
• & So much more!