Southern NH Health - Full Time Cook - Food Services

Southern New Hampshire Health; Nashua (NH); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a leading healthcare provider as a Line Cook, where you'll prepare and produce a variety of meals for patients and staff. This role emphasizes quality, consistency, and safe food production while working in a collaborative environment. Enjoy a supportive workplace that values your contributions and offers a $2,500 sign-on bonus for full-time cooks. With health benefits, competitive pay, and opportunities for growth through tuition reimbursement and training, this position is perfect for those passionate about food service in a healthcare setting. Experience the satisfaction of making a difference in the lives of others through your culinary skills.

Benefits

Health Coverage

Dental Coverage

Vision Coverage

Short Term Disability

Long Term Disability

Life Insurance

Employee Assistance Program

Tuition Reimbursement

403(b) Retirement Savings Plan

Paid Training Courses

Qualifications

• 3-4 years of experience in food service cooking production required.
• ServSafe Certification preferred for food safety compliance.

Responsibilities

• Prepares and cooks foods to order or in batches with limited supervision.
• Follows recipes and ensures quality and safety in food production.

Skills

Food Preparation

Cooking

Recipe Following

Food Safety Compliance

Education

High School Diploma or GED

Culinary Education

Tools

HACCP Policies

Job description

Southern NH Health - Line Cook - Food Services - Full Time

Apply

Locations: Nashua, NH

Time Type: Full Time

Posted on: Posted 18 Days Ago

Job Requisition ID: JR6621

Come work at the best place to give and receive care!

Job Description:

$2,500 Sign On Bonus for Full Time Cooks

Who We Are:

Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.

About the Job:

Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production.

What You’ll Do:

• Prepares and cooks foods to order or in batches with limited supervision or instruction.
• Follows recipes and/or product directions for a variety of food items.
• Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labeling and dating.

Who You Are:

• 3-4 years of experience in related food service cooking production required.
• High School Diploma or GED or equivalent experience required. Some Culinary education preferred.
• ServSafe Certification preferred.

Why You’ll Love Us:

• Health, dental, prescription and vision coverage for full-time & part-time employees.
• Short term disability, long term disability and life insurance coverage.
• Employee Assistance Program.
• Competitive pay.
• Sign-on & Employee Referral Bonuses.
• Tuition Reimbursement.
• 403(b) Retirement Savings Plan.
• Education & Paid Training Courses.

& So much more!

Work Shift:

Varied hours between 6:30 a.m. and 8:30 p.m., No late nights, 40 hrs weekly, Every other weekend.

SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.