Southern NH Health - Full Time Cook - Food Services

Southern New Hampshire Health; Nashua (NH); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare facility in Nashua is seeking a dedicated Cook to join their food services team. You will prepare a variety of meals while ensuring food safety and quality standards are met. This role offers a competitive salary, benefits, and a sign-on bonus to attract the best talent in culinary care.

Benefits

Health, dental, prescription, and vision coverage

Short and long-term disability insurance

Employee Assistance Program

Sign-on and Employee Referral Bonuses

Tuition Reimbursement

403(b) Retirement Savings Plan

Education and Paid Training Courses

Qualifications

• 3-4 years of experience in food service cooking production required.
• ServSafe Certification preferred.

Responsibilities

• Prepares and cooks foods to order or in batches.
• Follows recipes and checks production to plan requirements.
• Complies with HACCP policies and procedures.

Skills

Food preparation

Cooking techniques

Food safety

Education

High School Diploma or GED

Culinary education

Job description

$2,500 Sign On Bonus for Full Time Cooks

Who We Are:

Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.

About the Job:

Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production.

What You’ll Do:

• Prepares and cooks foods to order or in batches with limited supervision or instruction.
• Follows recipes and/or product directions for a variety of food item
• Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating

Who You Are:

• 3-4 years of experience in related food service cooking production required
• High School Diploma or GED or equivalent experience required. Some Culinary education preferred.
• ServSafe Certification preferred.

Why You’ll Love Us:

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan
• Education & Paid Training Courses

& So much more!

#COS