Sous Chef, Watr

Starwood Hotels & Resorts Worldwide, Inc.; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-oriented Sous Chef for 1 Hotel Austin. The role involves leading a high-volume, fast-paced scratch kitchen, guiding a talented team, and ensuring food prep, inventory, and service run smoothly.

You will mentor staff, manage daily operations, and contribute to guest satisfaction. The ideal candidate has at least 2 years of relevant experience, a post-secondary diploma or degree would be a plus, and strong leadership with excellent

Qualifications

• Passion for culinary arts and at least 2 years of similar work experience.
• Strong leadership skills and ability to engage guests and team members.
• Excellent verbal and written communication.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Lead daily kitchen operations in a high-volume, fast-paced scratch kitchen.
• Assist in all aspects of food preparation and plating.
• Supervise line staff and ensure team performance.
• Manage inventory and assist with cost controls.
• Provide on-the-spot problem solving and guest service solutions.

Skills

Leadership

Communication

Culinary arts

Guest engagement

Financial performance

Flexibility

Education

Post-secondary diploma or degree

Job description

## Sous Chef, WatrApplylocations: 1 Hotel Austintime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR105401Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.