Sous Chef - Upscale Kitchen, Bonus & Benefits

Bella Milano Restaurants; Edwardsville (IL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Monthly bonuses

Yearly bonus up to 10%

Vacation accrual

Health insurance

Job summary

Bella Milano Edwardsville is seeking a highly energetic Sous Chef to join our upscale, full-service restaurant team. You will lead kitchen staff, maintain food quality, and oversee labor and food costs while mentoring team members in a dynamic environment.

We offer a competitive compensation package including bonuses, vacation accrual, and health insurance. Join us to craft exceptional menus and uphold top-tier sanitation standards in a thriving dining setting.

Qualifications

• Experience as a kitchen supervisor or sous chef.
• Ability to manage labor costs and scheduling.
• Familiarity with sanitation and safety standards.
• Ability to develop menus and cost recipes.

Responsibilities

• Coordinate scheduling of kitchen staff.
• Manage labor costs and maximize productivity.
• Establish controls to minimize waste and theft.
• Train staff on safety, sanitation, and procedures.
• Ensure kitchen cleanliness and maintenance.
• Collaborate with GM/AGM on menus and events.
• Supervise cooks and evaluate product quality.
• Communicate policies to store operations.
• Maintain positive work environment and teamwork.
• Produce high-quality output in a timely manner.

Skills

Leadership

Scheduling

Labor cost control

Menu development

Staff training

Communication

Job description

Bella Milano Edwardsville is seeking a highly energetic Sous Chef to join our upscale, full-service restaurant team. You will lead kitchen staff, maintain food quality, and oversee labor and food costs while mentoring team members in a dynamic environment.

We offer a competitive compensation package including bonuses, vacation accrual, and health insurance. Join us to craft exceptional menus and uphold top-tier sanitation standards in a thriving dining setting.