Sous Chef - The University Club of St Paul

Commonwealth-Companies; Saint Paul (MN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Professional growth within a private‑c

Lead high‑profile events and memberプ

Job summary

The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house operations, ensuring top-tier food quality, sanitation, and team performance across dining, events, and member functions. You will manage line production, train staff, control costs, and collaborate with front-of-house leadership to deliver flawless service during high-volume events and private functions.

This hands-on leadership role requires a dedication to standards, safety, and on-time execution in a prestigious

Qualifications

• Minimum 5+ years of kitchen leadership experience in upscale settings like restaurants, hotels, or private clubs.

Responsibilities

• Execute menu items to established recipes and presentation standards.
• Ensure consistency, quality, and proper portioning across all services.
• Oversee prep production, line execution, and event plating.
• Maintain strong expo leadership during peak service.
• Supervise and mentor line cooks, prep cooks, and dish team.
• Assist with training, coaching, and performance accountability.
• Foster a culture of professionalism, urgency, and teamwork.
• Lead by example in attitude, work ethic, and culinary standards.
• Assist in scheduling and labor control to meet budget targets.
• Support inventory management, ordering, and cost control.
• Ensure compliance with food safety, sanitation, and health regulations.
• Maintain a clean, organized, and efficient kitchen environment.
• Execute high-volume banquet and wedding services with precision.
• Collaborate with FOH leadership to ensure seamless service execution.
• Support seasonal menu development and feature programming.

Skills

Kitchen leadership

Banquet experience

Food cost control

ServSafe certification

Communication

Stamina/physical

Job description

Position Summary

The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment.

Key Responsibilities

Culinary Execution & Quality Control

• Execute menu items to established recipes and presentation standards
• Ensure consistency, quality, and proper portioning across all services
• Oversee prep production, line execution, and event plating
• Maintain strong expo leadership during peak service

Team Leadership & Development

• Supervise and mentor line cooks, prep cooks, and dish team
• Assist with training, coaching, and performance accountability
• Foster a culture of professionalism, urgency, and teamwork
• Lead by example in attitude, work ethic, and culinary standards

Operations & Kitchen Management

• Assist in scheduling and labor control to meet budget targets
• Support inventory management, ordering, and cost control
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and efficient kitchen environment

Events & Member Dining

• Execute high-volume banquet and wedding services with precision
• Collaborate with FOH leadership to ensure seamless service execution
• Support seasonal menu development and feature programming

Qualifications

• 5+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
• Strong banquet and à la carte experience
• Knowledge of food cost control and inventory systems
• ServSafe certification (or ability to obtain)
• Strong communication and organizational skills
• Ability to lift 50 lbs and stand for extended periods

What We Offer

• Competitive salary based on experience
• Professional growth within a respected private club environment
• Opportunity to lead high-profile events and member programming
• Supportive leadership team and structured operations

Work Environment

The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.