SOUS CHEF STEAMBOAT

Morrison Living; Seattle (WA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Sous Chef II to elevate their culinary program. In this role, you'll oversee food preparation, manage kitchen staff, and ensure adherence to health regulations while creating memorable dining experiences. With a commitment to culinary excellence and community building, this position offers a unique opportunity to thrive in a supportive environment. Enjoy a competitive salary, sign-on bonus, and comprehensive benefits as you contribute to a culture of service and innovation.

Benefits

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Shopping

Wellness Programs

Discount Marketplace

Commuter Benefits

Qualifications

• 3 years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food industry trends, quality, sanitation, and safety.

Responsibilities

• Assist in preparing and cooking various food items.
• Manage cost controls and expenditures.
• Train and develop back-of-house staff.

Skills

Culinary Experience

Leadership Skills

Menu Planning

Food Safety Knowledge

Cost Control Management

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign on + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We focus on delivering exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and employers of choice for hospitality professionals.

Everything we do means more when served with care. Our team’s culinary artistry is nurtured through training, development, and recognition, making the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you will assist in the overall success of the food program and oversee culinary functions. Responsibilities include planning, ordering, inventory, and food preparation, adhering to client culture, health regulations, and company standards. You will motivate, train, develop, and direct back-of-house staff to meet operational goals and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Assist with menu planning and creation.
• Implement new culinary programs with the marketing and culinary team.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• 3 years of culinary experience, including 1 year in a supervisory or lead role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food industry trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, including Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave
• Holiday, Personal Leave
• Employee Shopping, Wellness Programs
• Discount Marketplace, Pet Insurance, Commuter Benefits
• Employee Assistance, FSAs

We are an equal opportunity employer and encourage qualified candidates, including those with criminal histories, to apply. Morrison Living maintains a drug-free workplace. Applications are accepted continuously. For more details, visit our website or contact us directly.