SOUS CHEF STEAMBOAT

Morrison Living; Redmond (WA); On-site; USD 65,000 - 70,000; Full time

Job summary

An innovative culinary team is seeking a Sous Chef to enhance their food program and lead back-of-house operations. This role focuses on menu planning, food preparation, and staff training, ensuring high standards of quality and safety. With a commitment to culinary excellence and community building, this position offers a chance to make a significant impact in a vibrant dining environment. Join a company that values service and quality, and enjoy benefits like relocation assistance and a sign-on bonus. This is an exciting opportunity to grow in a supportive and dynamic setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Relocation Assistance

$5,000 Sign-on Bonus

Qualifications

• 3+ years of culinary experience, including supervisory roles.
• Knowledge of food industry trends and safety regulations.

Responsibilities

• Assist in food preparation and cooking.
• Plan and create menus while managing costs.

Skills

Culinary Experience

Leadership Skills

Menu Planning

Food Safety Knowledge

Cost Control Management

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

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Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us an industry leader and an employer of choice.

Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN-ON BONUS

As a Sous Chef II, you will assist with the overall success of the food program and oversee culinary functions, including planning, ordering, inventory, and food preparation. You will ensure adherence to client culture, health regulations, and our standards for food quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational goals and customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with the marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• 3 years of related culinary experience, including 1 year in a supervisory or lead role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food industry trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, including Excel.
• Associate’s degree in Culinary Arts preferred.

Apply to Morrison Living today!

Additional Information

• Benefits include Medical, Dental, Vision, Life Insurance, Disability, Retirement, Paid Time Off, Parental Leave, and more.
• We are an equal opportunity employer committed to diversity and inclusion.
• Applicants with criminal history are encouraged to apply in accordance with applicable laws.
• Applications are accepted on an ongoing basis.
• Morrison Living maintains a drug-free workplace.