Sous Chef-Specialty Restaurant-Steakhouse

Hyatt Hotels Corporation; Bastrop (TX); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) with match

Employee meals

Job summary

Hyatt Regency Lost Pines Resort and Spa in Bastrop, TX seeks a dedicated Sous Chef to lead a high‑pace kitchen, ensuring consistency, quality, and exceptional dining experiences for resort guests and banquet events.

You will mentor kitchen staff, assist culinary leadership, contribute to menu development with seasonal ingredients, and oversee inventory, cost control and food safety in a full‑time, hourly role.

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Responsibilities

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Skills

Leadership

Communication

High-paced kitchen

Hospitality standards

Education

Culinary education

Job description

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Sous Chef-Specialty Restaurant-Steakhouse

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Culinary

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence.

Key Responsibilities:

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

BENEFITS | We CARE for people so they can be their BEST !

Our full-time colleagues enjoy:

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days– Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA- saves you money for medical expenses
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

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