Sous Chef - Senior Living Kitchen Leader & Team Player

Oakmont Senior Living; Redding (CA); In loco; USD 34.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, and

Complimentary Meals

Bonus Opportunities

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Descrizione del lavoro

Oakmont of Redding, a premier senior living community, is hiring a Sous Chef. You will prepare meals per approved menus and standards while supporting the Culinary Services Director to ensure quality food service for residents and visitors.

The role requires a high school diploma or equivalent, 18+ years of age, and background checks; six months’ restaurant cooking experience is preferred. California location with benefits and growth opportunities.

Competenze

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent; college courses in food service/management preferred.
• Prefer six (6) months of experience in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and utensils.
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.).
• Able to work with seniors and interact with cognitively impaired individuals.
• Able to be flexible, adapt and respond to change, prioritize tasks and projects.
• Must pass a Criminal Background check and Health Screening tests, including TB tests.
• Oakmont may require vaccination and PPE per regulatory guidelines.

Mansioni

• Ensure the dining experience for residents, families, and visitors is high quality from menu selection to service.
• Assist with planning, preparation, and delivery of all meals; support special events and activities.
• Prepare and serve food in compliance with sanitary regulations and policies.
• Develop and implement culinary procedures to ensure timely, properly heated meals.
• Follow menu plans and assist in determining quality and quantity of food served.
• Maintain portion control and reduce waste.
• In the absence of the Culinary Services Director, act as Department Manager for staffing and supervision.
• Assist with purchasing, inventory, and storage of food and supplies; manage stock levels.
• Ensure sanitary work environment and compliance with local codes.
• Order food within budget, train staff, and ensure correct receiving of orders.
• Visit residents to tailor the Culinary Services Program to individual preferences.

Conoscenze

Customer service

Teamwork

Adaptability

MS Office

Seniors care awareness

Formazione

High school diploma or equivalent

Strumenti

MS Office (Word, Excel)

Descrizione del lavoro

Oakmont of Redding, a premier senior living community, is hiring a Sous Chef. You will prepare meals per approved menus and standards while supporting the Culinary Services Director to ensure quality food service for residents and visitors.

The role requires a high school diploma or equivalent, 18+ years of age, and background checks; six months’ restaurant cooking experience is preferred. California location with benefits and growth opportunities.