Sous Chef - Senior Living Kitchen Leader

Somerby St Vincent; Birmingham (AL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee referral bonus

Tuition reimbursement

Competitive pay

401(k) match

Next Day Pay

Excellent benefits

Health insurance

Job summary

Bridge Senior Living in Birmingham, AL is seeking a Sous Chef to supervise kitchen staff and ensure high-quality dining for residents. The role involves menu planning, food preparation, and compliance with safety standards.

We offer benefits including a $1,000 referral bonus, tuition reimbursement after three months of full-time employment, 401(k) with company match, Next Day Pay with PayActiv, health insurance starting at $75 per month for full-time associates, and competitive pay.

Qualifications

• High school diploma or GED required.

Responsibilities

• Supervise kitchen staff and direct training to ensure efficient, safe dining operations.
• Plan menus and prepare food per federal, state, and local standards.
• Take weekly inventory and place orders for dining services supplies and food.
• Maintain sanitation and safety in food preparation areas.
• Schedule kitchen employees and manage labor costs.
• Review menus with Executive Chef, set prices for catering at a profit.
• Resolve associates and resident concerns.

Skills

CPR Certified

Education

High school diploma or GED

Job description

Bridge Senior Living in Birmingham, AL is seeking a Sous Chef to supervise kitchen staff and ensure high-quality dining for residents. The role involves menu planning, food preparation, and compliance with safety standards.

We offer benefits including a $1,000 referral bonus, tuition reimbursement after three months of full-time employment, 401(k) with company match, Next Day Pay with PayActiv, health insurance starting at $75 per month for full-time associates, and competitive pay.