Sous Chef (senior)

Fulliant Ltd; Norfolk (VA); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday leave

Maternity, adoption & shared parental

Course Sponsorship

Refer a Friend £250 scheme

Flexible working

Wagestream

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Senior Sous Chef to join the kitchen leadership at our luxury hotel project, supporting the Head Chef with creative, precise dishes and daily operations.

You will lead a fast-paced team, mentor junior chefs, develop seasonal menus, manage inventory and hygiene standards, and help deliver an exceptional guest dining experience through consistent, high-quality plating.

Qualifications

• Proven leadership in fast-paced kitchens.
• Strong creative flair for menu development.
• Excellent organisational and time-management skills.
• Ability to mentor and motivate junior staff.

Responsibilities

• Step up as right-hand to Head Chef, driving creativity, precision and passion in every dish.
• Oversee daily kitchen operations, prep, cooking and service for smooth, efficient service.
• Lead and mentor kitchen team, fostering collaboration and high standards.
• Contribute to menu development with seasonal ingredients and inventive flavours.
• Monitor inventory, manage orders and stock levels to ensure readiness for service.
• Maintain high standards for food quality, presentation and consistency.
• Uphold strict hygiene, safety and cleanliness throughout the kitchen.

Skills

Leadership

Creativity

Organisational skills

Team player

Adaptability

Job description

Bedrooms: 50 luxury rooms and suites

Food Type: Gastro style menu with international influences

Start Date: August 2026

OUR HOTEL

Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL

What you’ll be doing…

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.