Sous Chef (RIDG)

Civitas Senior Living; Fort Worth (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Next Day Pay

Discounts on travel and dining

Education reimbursement

Job summary

The Ridglea Senior Living in Fort Worth, TX, is seeking a Sous Chef or Lead Cook to elevate our culinary program and lead kitchen operations on site.

Join Civitas Senior Living for a rewarding career with stable hours, perks, and opportunities to engage with residents, delivering restaurant-quality meals with heart and hospitality.

Qualifications

• Experience as Sous Chef or Lead Cook in restaurant or hospitality settings.
• Positive attitude, willingness to learn, and stamina to stand for extended periods.

Responsibilities

• Culinary artistry: craft restaurant-quality meals with creativity and care.
• Kitchen leadership: help maintain a clean, sanitized kitchen and proper ingredient storage.
• Community connection: build meaningful relationships with elderly residents to enhance dining experiences.
• Customer excellence: deliver exceptional, heartfelt service at a steady, customer-friendly pace.

Skills

Culinary Artistry

Kitchen Leadership

Community Connection

Customer Service

Job description

Community: The Ridglea Senior Living
Address: Fort Worth, Texas 76116

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook!

• Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.
• Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
• Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.
• Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

• Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
• Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

• Instant Access: Next Day Pay available to most employees.
• Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
• Education Support: Continuing Education Reimbursement Program.

Join a Recognized Great Place to Work: Our Community!

We're passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.