Bilingual Sous Chef (LSSL)

Civitas Senior Living; Dripping Springs (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Next Day Pay

Exclusive Discounts

Education Support

Job summary

Civitas Senior Living is seeking a Sous Chef or Lead Cook for our Ledgestone Senior Living community in Dripping Springs, TX. The role emphasizes culinary artistry, kitchen leadership, and serving our elderly residents with warmth and excellence.

We offer stability, no late nights, generous Paid Time Off, and a range of perks including Next Day Pay, exclusive discounts, and education support. Grow a rewarding career in senior living dining.

Qualifications

• Experience as Sous Chef or Lead Cook in a restaurant or hospitality setting.
• Positive attitude, willingness to learn, and stamina to stand for extended periods.

Responsibilities

• Culinary artistry: craft restaurant-quality meals with creativity and passion.
• Kitchen leadership: assist in keeping a clean, sanitized kitchen and apply best practices in storage and management.
• Community connection: build meaningful relationships with elderly residents to enhance dining experiences.
• Customer excellence: provide exceptional, heartfelt service at a comfortable pace.

Skills

Sous-chef/Lead cook experience

Leadership

Stamina

Customer Service

Job description

Community: Ledgestone Senior Living
Address: Dripping Springs, TX

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!

• Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.
• Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
• Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.
• Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

• Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
• Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

• Instant Access: Next Day Pay available to most employees.
• Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
• Education Support: Continuing Education Reimbursement Program.

Join a Recognized Great Place to Work: Our Community!

We’re passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.