Sous Chef - Restaurant/Catering

Lodging Dynamics; Park City (UT); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health, dental, vision

401(k)

Paid time off

Travel discounts

Wellness program

On-demand pay

Leadership development

Job summary

Lodging Dynamics Hospitality Group LLC is seeking a culinary leader to guide hotel food and beverage operations. You will oversee day-to-day kitchen activities in coordination with the Executive Chef, manage ordering, ensure ingredient freshness, and contribute to menu development to delight guests.

This role emphasizes strong leadership, cost and labor awareness, and back-of-house management within a fast-paced hospitality setting across multiple properties.

Qualifications

• Previous experience in culinary arts, cooking, banquets or other related fields.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations with coordination with Executive Chef.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Responsible for back of house.
• Full restaurant and banquet menus.
• Work with management to create a memorable experience for guests.
• Performs other duties assigned.

Skills

Culinary arts

Cost control

Labor management

Leadership

Menu development

High pace environment

Job description

• Oversee day-to-day culinary operations with coordination with Executive Chef
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Responsible for back of house
• Full restaurant and banquet menus
• Work with management to create a memorable experience for guests
• Performs other duties assigned

What we're looking for:

• Previous experience in culinary arts, cooking, banquets or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

What to expect in your first few months:

First, you will become familiarized with the property and your associates! From there we'll have you work within the hotel food and beverage operations where your leadership will really shine! As you continue to work in this role, you'll become a key contributor to the hotel's success!

The perks working for us:

• Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
• Paid time off for full AND part time associates
• Travel discounts at hotel partners and franchises around the world
• Participation in our Wellness program
• On-demand pay opportunities for instant pay between paychecks
• Leadership development program and growth opportunities

Lodging Dynamics Hospitality Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Lodging Dynamics Hospitality Group LLC participates in E-Verify, the federal program for electronic verification of employment eligibility.

About Lodging Dynamics:

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.