Sous Chef - Regency Marriott

Remington Hotels; Omaha (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a kitchen leader to supervise and train associates, ensuring quality food production for restaurants and banquets. This role requires strong leadership skills and a commitment to high standards in food quality and sanitation. The ideal candidate enjoys teamwork and is willing to work varying schedules, including nights and weekends.

Qualifications

• Prior experience in kitchen leadership role.
• High work ethic and self-initiative.

Responsibilities

• Supervise and train kitchen associates for quality food production.
• Ensure food handling guidelines and standards are followed.
• Participate in monthly food and beverage inventory.

Skills

Leadership

Teamwork

Work Ethic

Job description

Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.

Qualifications

What we are looking for

• Prior experience in kitchen leadership role
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!