Sous Chef - Red Bloom

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement savings plan

Education Tuition Reimbursement

Paid Vacation Holiday Pay

Weekly Resort Prizes

FREE daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, Nevada, is seeking a Sous Chef to oversee food preparation, presentation, and delivery across breakfast, lunch, and dinner menus. You will lead a kitchen team, ensuring high standards of quality and efficiency in a fast-paced environment.

Join us in maintaining the Purple Parrot's reputation for exceptional dining experiences, coaching staff, and ensuring strict food safety compliance in a dynamic resort setting.

Qualifications

• Minimum 5 years of culinary experience with at least 1 year in a supervisory role.
• Strong knife skills and safe operation of kitchen equipment.
• Knowledge of meat and fish cuts and preparation.
• Ability to multitask in a fast-paced, high-volume environment.
• Food safety and sanitation knowledge.

Responsibilities

• Assist the Room Chef with daily operations and kitchen management.
• Supervise two or more team members.
• Control labor costs, process payroll, and manage scheduling.
• Order and receive products from warehouse and purchasing.
• Interview and train new hires; provide coaching and discipline as needed.
• Maintain cleanliness, product rotation, and food safety standards.
• Ensure accurate recipe execution and ticket reading.
• Set up and break down kitchen stations.
• Build team morale and support guest relations with a positive attitude.
• Act as a goodwill ambassador for Atlantis.
• Perform other duties as assigned by management.

Skills

Culinary Leadership

Knife Skills

Food Safety

Time Management

Team Supervision

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview

Come join Team Atlantis! As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices. Your culinary expertise and leadership skills will contribute to maintaining the Purple Parrot's reputation for exceptional food and dining experiences.

Responsibilities

• Assist the Room Chef with daily operations and kitchen management
• Supervise two or more team members
• Control labor costs, process payroll, and manage scheduling
• Order and receive products from warehouse and purchasing
• Interview and train new hires; provide coaching and discipline as needed
• Maintain cleanliness, product rotation, and food safety standards
• Ensure accurate recipe execution and ticket reading
• Set up and break down kitchen stations
• Build team morale and support guest relations with a positive attitude
• Act as a goodwill ambassador for Atlantis
• Perform other duties as assigned by management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

• Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
• Strong knife skills and ability to use all kitchen equipment safely
• Knowledge of various meat and fish cuts and their preparation
• Sauce-making and recipe development experience
• Basic computer skills
• Ability to multitask in a fast-paced, high-volume environment
• General knowledge of food safety and sanitation practices
• Able to clean, break down, and maintain equipment
• Understand and uphold food safety and sanitation standards
• Follow all Atlantis policies and procedures
• Demonstrate full menu knowledge
• Consistently produce high-quality, well-executed dishes

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors.

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation.

Some of the ways in which we accomplish this is by offering the following:

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation Holiday Pay
• Weekly Resort Prizes
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Working at Atlantis Casino Resort Spa in Reno, Nevada, offers a unique and rewarding experience that sets it apart as an employer of choice in the hospitality and gaming industry. Here are several compelling reasons to consider a career with us, reflecting our commitment to excellence, Team Member growth, and a vibrant workplace culture. Thanks to its nationally recognized excellence and innovative sustainability practices, Atlantis Casino Resort Spa is an exceptional place to work for anyone seeking a meaningful and dynamic career in hospitality. Atlantis is recommended by Forbes Travel Guide, with accolades from AAA, TripAdvisor, and Wine Spectator. Atlantis delivers a culture of high standards and professional pride, where team members have the opportunity to be part of a Four Diamond resort experience and contribute to award-winning venues like the Forbes 4 Star Spa and the Atlantis Steakhouse. Our team members thrive in a company that leads in environmental stewardship - being the first in northern Nevada to implement eco-forward programs like organics recycling and biodiesel fuel usage. Atlantis isn't just a place to work - it's a place to grow, be inspired, and make a lasting impact.