Sous Chef - Purple Parrot

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dental, vision)

401K retirement savings plan

Education Tuition Reimbursement Program

Paid Vacation

FREE daily meal

Job summary

A luxury hospitality establishment in Reno, Nevada, seeks an experienced Sous Chef to enhance its culinary team. This role involves ensuring high-quality food preparation and delivery, supervising kitchen staff, and maintaining food safety standards. The ideal candidate has a minimum of 5 years of culinary experience, including 1 year in a supervisory position. The company offers comprehensive benefits, including a 401K plan and educational tuition reimbursement, fostering a supportive and growth-oriented team environment.

Qualifications

• Minimum 5 years of culinary experience, with at least 1 year in a supervisory role.
• Strong knife skills and ability to use all kitchen equipment safely.
• Ability to multitask in a fast-paced, high-volume environment.

Responsibilities

• Assist the Room Chef with daily operations and kitchen management.
• Supervise two or more team members.
• Maintain cleanliness, product rotation, and food safety standards.

Skills

Culinary expertise

Supervisory skills

Knife skills

Food safety knowledge

Multi-tasking ability

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices. Your culinary expertise and leadership skills will contribute to maintaining the Purple Parrot's reputation for exceptional food and dining experiences.

Responsibilities:

• Assist the Room Chef with daily operations and kitchen management
• Supervise two or more team members
• Control labor costs, process payroll, and manage scheduling
• Order and receive products from warehouse and purchasing
• Interview and train new hires; provide coaching and discipline as needed
• Maintain cleanliness, product rotation, and food safety standards
• Ensure accurate recipe execution and ticket reading
• Set up and break down kitchen stations
• Build team morale and support guest relations with a positive attitude
• Act as a goodwill ambassador for Atlantis
• Perform other duties as assigned by management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
• Strong knife skills and ability to use all kitchen equipment safely
• Knowledge of various meat and fish cuts and their preparation
• Sauce-making and recipe development experienceBasic computer skills
• Ability to multitask in a fast-paced, high-volume environment
• General knowledge of food safety and sanitation practices
• Able to clean, break down, and maintain equipment
• Understand and uphold food safety and sanitation standards
• Follow all Atlantis policies and procedures
• Demonstrate full menu knowledge
• Consistently produce high‑quality, well‑executed dishes

Physical Requirements:

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast‑paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors.

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.