Sous Chef - Purple Parrot

Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Reno (NV)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits (medical, dental, vision)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation Holiday Pay
FREE daily meal

Job summary

Golden Road Motor Inn DBA Atlantis Casino Resort Spa seeks a dedicated Sous Chef to oversee kitchen operations at the Purple Parrot. This role involves ensuring the high-quality preparation and delivery of diverse menu items while supervising team members and maintaining food safety standards.

The ideal candidate will have a minimum of 5 years of culinary experience and strong leadership skills. Comprehensive benefits include medical coverage and a 401K plan, alongside opportunities for internal advancement.

Qualifications

  • Minimum 5 years of culinary experience, with at least 1 year in a supervisory role.
  • Ability to use all kitchen equipment safely and effectively.
  • Demonstrate full menu knowledge and consistently produce high-quality dishes.

Responsibilities

  • Assist the Room Chef with daily operations and kitchen management.
  • Supervise two or more team members while maintaining cleanliness and safety standards.
  • Order products and manage scheduling while ensuring guest satisfaction.

Skills

Strong knife skills
Ability to multitask in a fast-paced environment
Knowledge of food safety and sanitation practices

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview

The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices. Your culinary expertise and leadership skills will contribute to maintaining the Purple Parrot's reputation for exceptional food and dining experiences.

Responsibilities
  • Assist the Room Chef with daily operations and kitchen management
  • Supervise two or more team members
  • Control labor costs, process payroll, and manage scheduling
  • Order and receive products from warehouse and purchasing
  • Interview and train new hires; provide coaching and discipline as needed
  • Maintain cleanliness, product rotation, and food safety standards
  • Ensure accurate recipe execution and ticket reading
  • Set up and break down kitchen stations
  • Build team morale and support guest relations with a positive attitude
  • Act as a goodwill ambassador for Atlantis
  • Perform other duties as assigned by management
Qualifications
  • Minimum 5 years of culinary experience, with at least 1 year in a supervisory role
  • Strong knife skills and ability to use all kitchen equipment safely
  • Knowledge of various meat and fish cuts and their preparation
  • Sauce-making and recipe development experience
  • Basic computer skills
  • Ability to multitask in a fast-paced, high-volume environment
  • General knowledge of food safety and sanitation practices
  • Ability to clean, break down, and maintain equipment
  • Understand and uphold food safety and sanitation standards
  • Follow all Atlantis policies and procedures
  • Demonstrate full menu knowledge
  • Consistently produce high-quality, well-executed dishes
Physical Requirements

Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Be able to stand for long periods of the time. Must be able to move freely in confined spaces. Must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair and nail colors.

Benefits
  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Paid Vacation Holiday Pay
  • Weekly Resort Prizes
  • FREE daily meal
  • Internal Advancement
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