Sous Chef: Elevate Quality & Lead a Fast-Paced Kitchen

Troon; Virginia; Hybrid; USD 33.000 - 39.000; Vollzeit

Benefits dieser Stelle

Healthcare benefits

401(k) with employer match

Paid time off

Employee meals and complimentary golf

Zusammenfassung

Magnolia Green Golf Club in Moseley, VA is hiring a full-time Sous Chef to join Troon’s hospitality-focused team. This role offers the opportunity to lead kitchen operations, mentor staff, and contribute to menu development in a fast-paced golf club setting.

As a Sous Chef you will manage food preparation, support the Executive Chef, and ensure quality, sanitation, and cost controls across daily services. Competitive hourly pay and benefits are offered.

Qualifikationen

• Associate's degree (AA) or two to three years of related experience and/or training.
• Food Safety and Sanitation Training.
• Regular and reliable attendance.

Aufgaben

• Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporates safe work practices in job performance.

Ausbildung

Associate's degree (AA)

Jobbeschreibung

Magnolia Green Golf Club in Moseley, VA is hiring a full-time Sous Chef to join Troon’s hospitality-focused team. This role offers the opportunity to lead kitchen operations, mentor staff, and contribute to menu development in a fast-paced golf club setting.

As a Sous Chef you will manage food preparation, support the Executive Chef, and ensure quality, sanitation, and cost controls across daily services. Competitive hourly pay and benefits are offered.