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A leading food services provider is seeking a Head Chef to manage all culinary operations in a vibrant setting. Responsibilities include directing food preparation, menu creation, and supervising kitchen staff while ensuring compliance with sanitation standards. Ideal candidates will possess strong leadership abilities and a BS degree in Culinary Science.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.