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Sous Chef - Paradies Lagardère - BOS Airport

Paradies Lagardère - Retail

Boston (MA)

On-site

USD 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading food services provider is seeking a Head Chef to manage all culinary operations in a vibrant setting. Responsibilities include directing food preparation, menu creation, and supervising kitchen staff while ensuring compliance with sanitation standards. Ideal candidates will possess strong leadership abilities and a BS degree in Culinary Science.

Qualifications

  • Proven working experience as a head chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Supervise kitchen staff and activities.
  • Modify menus or create new ones that meet quality standards.

Skills

Communication
Leadership
Problem Solving

Education

BS degree in Culinary science or related field

Tools

MS Office
Restaurant management software
POS

Job description

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff and activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related field

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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