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A leading company in the food service industry is seeking a Head Chef in Boston. The ideal candidate will have proven experience in kitchen management and culinary activities. Responsibilities include planning menus, supervising staff, and ensuring compliance with safety standards. If you are passionate about food and have strong leadership skills, we want to hear from you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.