Sous Chef - Open Call - Zuma Vail

Zuma Restaurant; Vail (CO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Family meals

Rewards & Recognition

Staff discount

Job summary

Zuma Restaurant in Vail, Colorado, is seeking a Sous Chef to support the Executive Chef and Head Chef in all kitchen operations. You will lead food preparation, menu development, and staff supervision to ensure exceptional dining experiences for guests at our modern Izakaya-style venues.

Join a dynamic culinary team with opportunities for seasonal menus, events, and career growth within a globally recognized brand.

Qualifications

• 2+ years Sous Chef experience or senior culinary position in high-volume setting.
• Culinary degree or equivalent formal training preferred.
• Must hold valid health and safety certification as required by local regulations.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality and consistency.
• Train and mentor kitchen staff to maintain skill, productivity and morale.
• Supervise staff during service for smooth operations and timing of dishes.
• Manage inventory and oversee ordering/receiving of ingredients and products.
• Assist in scheduling and labor cost management to meet business demands.
• Collaborate with Executive/Head Chef on seasonal menus and events.

Skills

Leadership

Mentoring

Food prep

Education

Culinary degree or equivalent

Job description

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Tuesday, November 4th | 10:00-18:00 (MDT)

The Sebastian - Vail

How it works:

• Interview slots available throughout the day (10am-6pm)
• Confirmattendance to secure your slot; an invite will be sent with details
• Walk-insare welcome, but priority is given to confirmed attendees, so to avoid anydelays, please confirm a time slot where possible

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
• Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
• Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
• Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
• Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
• Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
• Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
• Culinary degree or equivalent formal training preferred
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

We use eVerify to confirm U.S. Employment eligibility.