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Kaizen Lab Inc. in Louisville, Kentucky, is seeking a Sous Chef to join our dynamic team. We pride ourselves on providing a 100% scratch Italian dining experience, and we are looking for dedicated professionals who thrive in high-volume environments.
Requirements include at least one year of experience as a Sous Chef or Kitchen Manager and a passion for culinary arts. Join us and be part of a supportive and fun work atmosphere!
Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every Guest, Every Time! Our number priority is the guest's experience. We employ a variety of initiatives and brand elements that assist our operators in providing the best possible guest experience. We are searching for dedicated hospitality professionals with high-volume, upscale environments who have a talent for developing relationships and connections with guests.
We are a 100% Scratch, high volume Italian Kitchen. We produce all of our pasta, pastries, and breads in-house in addition to providing one of the most unique dining experiences in the city. We are passionate about hiring individuals who are excited to learn and be a part of a quickly growing restaurant group.
We strive to provide a fun, positive, and supportive work environment for all of our employees. Come be a part of the family!