Executive Chef — Hands-On Italian Kitchen Leader

Grassa Gramma; Louisville (KY); On-site; USD 80,000 - 140,000; Full time

Benefits offered by this job

Competitive benefits

Performance bonus

Health insurance

Paid vacation

Maternity/paternity leave

401(k) match

Life insurance

Dining discounts

Career growth

Job summary

Grassa Gramma in Louisville, KY is seeking an experienced Executive Chef to lead a premier Italian kitchen and deliver exceptional guest experiences. The role calls for hands-on leadership, culinary excellence, and a focus on hospitality, presentation, and safety.

As part of Belle Noble Restaurant Group, you’ll oversee a high-volume operation, mentor staff, and partner with the GM to drive excellence and growth in a dynamic dining destination.

Qualifications

• Experience as an executive chef in a high-volume, full-service restaurant.
• Proven leadership, coaching, and team-building abilities.
• Strong operational and financial management skills.

Responsibilities

• Lead all back-of-house operations and kitchen staff.
• Schedule labor to budget while maintaining service standards.
• Manage ordering, inventory, and food cost using MarketMan.
• Maintain health, sanitation, and safety standards.
• Recruit, hire, and develop culinary team; ensure consistent recipe execution.

Skills

Leadership

Operations management

Financial management

Team building

Italian cuisine

Tools

MarketMan

Job description

Grassa Gramma in Louisville, KY is seeking an experienced Executive Chef to lead a premier Italian kitchen and deliver exceptional guest experiences. The role calls for hands-on leadership, culinary excellence, and a focus on hospitality, presentation, and safety.

As part of Belle Noble Restaurant Group, you’ll oversee a high-volume operation, mentor staff, and partner with the GM to drive excellence and growth in a dynamic dining destination.