Sous Chef/ line cook

Stevens Family Restaurant Group; Coventry (RI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Positive and supportive work enviro n

Job summary

Stevens Family Restaurant Group is seeking a skilled Line Cook for Coventry and surrounding areas in Rhode Island. The role involves preparing ingredients, cooking and presenting dishes, and maintaining a clean, organized workstation during dinner service.

Ideal candidates have at least 1 year of line cook experience, strong attention to detail, and the ability to multitask in a high-volume, fast-paced kitchen environment. Competitive pay and opportunities for advancement are available.

Qualifications

• At least 1 year of line cook or similar experience.
• Strong attention to detail and accuracy in prep and plating.
• Ability to multitask and manage high-volume orders.
• Proven ability to work efficiently in a fast-paced kitchen.
• Basic math for portioning and recipe adjustments.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications and recipes.
• Maintain a clean, organized work area and manage inventory levels.
• Communicate effectively with kitchen staff and management.
• Follow safety and sanitation policies and procedures.
• Other duties as assigned by the head chef.

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced environment

Basic math

Job description

Introduction: This Post is for Coventry and Warwick locations.

Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Expediting during dinner service and running the line and prepping during the day until the Chef arrives. Great starting pay! Opportunity for advancement!!

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Professional development opportunities
• Positive and supportive work environment